Description
A stunning holiday dessert featuring a wreath-shaped meringue topped with fresh berries and vibrant pomegranate sauce. Light, airy, and perfect for celebrations.
Ingredients
Scale
- 4 large egg whites, room temperature
- 1 cup granulated sugar (200g)
- 1 teaspoon cornstarch (5g)
- 1 teaspoon white vinegar (5ml)
- 1½ cups mixed fresh berries (225g, raspberries, blueberries, sliced strawberries)
- ½ cup pomegranate seeds (75g)
- ½ cup pomegranate juice (120ml)
- 2 tablespoons honey (30ml)
- 1 tablespoon lemon juice (15ml)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper. Draw a 10-inch circle on the paper as a guide.
- In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form, about 2-3 minutes. Gradually add the sugar, 1 tablespoon at a time, beating well after each addition. Increase to high speed and beat until stiff peaks form.
- Sift the cornstarch over the meringue and gently fold it in along with the vinegar. Fold until combined without overmixing.
- Spoon the meringue onto the parchment circle, creating a ring shape. Use the back of a spoon to make swirls and peaks.
- Bake the meringue for 90 minutes. Turn off the oven and let it cool inside for at least 2 hours.
- Combine pomegranate juice, honey, and lemon juice in a saucepan. Simmer over medium heat until slightly thickened, about 5-7 minutes. Let it cool completely.
- Transfer the cooled meringue to a serving platter. Top with fresh berries, pomegranate seeds, and a drizzle of sauce. Dust with powdered sugar for a snowy finish.
Notes
Ensure all tools are grease-free for perfect meringue. Add toppings just before serving to keep the meringue crisp. If cracks occur, call it rustic and enjoy!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 30
- Sodium: 20
- Carbohydrates: 35
- Fiber: 2
- Protein: 2
Keywords: holiday dessert, meringue wreath, berry dessert, pomegranate sauce, Christmas recipe