Description
These Gruyere & Cranberry Phyllo Cups are cheesy, sweet, flaky, and absolutely irresistible. Perfect for holiday gatherings, dinner parties, or casual wine nights.
Ingredients
Scale
- 1 package phyllo cups
- 4 oz Gruyere cheese, shredded
- 1/2 cup cranberry sauce
- 1 tbsp butter, melted
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line up your phyllo cups on a baking sheet or in a mini muffin tin.
- Melt your butter and lightly brush the insides of each phyllo cup.
- Add a pinch (about 1 teaspoon) of shredded Gruyere to each cup, then top with a dollop of cranberry sauce.
- Bake for 10-12 minutes, or until the cheese is bubbly and the phyllo is golden brown.
- Sprinkle fresh thyme leaves over the cups for garnish. Serve warm or at room temperature.
Notes
[‘Don’t skip brushing the phyllo cups with butter for extra crispiness.’, ‘Freshly grated cheese melts better than pre-shredded cheese.’, ‘Serve warm for the best texture and flavor.’, ‘Double the batch as these disappear quickly.’]
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 85
- Fat: 4
- Carbohydrates: 6
- Protein: 3
Keywords: Gruyere, Cranberry, Phyllo Cups, Holiday Appetizer, Party Food