Description

Fall-off-the-bone tender chicken drumsticks coated in a sticky, tangy BBQ sauce, cooked effortlessly in a crockpot for a fuss-free, flavorful meal.

Ingredients

Scale

2 lbs chicken drumsticks (~1 kg)
1 cup BBQ sauce (240 ml)
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Optional: A pinch of red chili flakes

Instructions

Season the drumsticks with salt, pepper, garlic powder, and paprika. Rub the spices all over for even coverage.
In a bowl, whisk together the BBQ sauce, honey, soy sauce, and red chili flakes (if using).
Place the drumsticks in the crockpot in a single layer or slightly overlapping. Pour the sauce evenly over the top.
Cover and cook on low for 4-6 hours until the meat is falling off the bone.
Optional: Transfer the drumsticks to a baking sheet, brush with extra sauce, and broil on high for 3-5 minutes for a caramelized finish.

Notes

[‘Season the drumsticks before cooking for enhanced flavor.’, ‘Rotate drumsticks halfway through cooking if stacked.’, ‘Use a meat thermometer to ensure chicken reaches 165°F (74°C) or 175°F (79°C) for juicier results.’, ‘Broil for crispy edges if desired.’, ‘Save extra BBQ sauce to brush on before serving.’]

Prep Time: 10 minutes
Cook Time: 4-6 hours
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 drumstick
Calories: 150
Sodium: 300
Fat: 8
Carbohydrates: 10
Protein: 12

Keywords: crockpot chicken drumsticks, BBQ chicken, slow cooker recipe, easy dinner, family-friendly meal