[‘Line the loaf pan with parchment paper for easy removal and to prevent sticking from caramel.’, ‘Use room temperature eggs and sour cream for better mixing.’, ‘Fold dry ingredients gently to avoid tough bread.’, ‘Check oven temperature with a thermometer to avoid burnt edges.’, ‘Glaze while bread is warm for best absorption and sticky sweetness.’, ‘Let bread cool before slicing to prevent crumbling.’, ‘Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate up to a week.’, ‘Freeze sliced bread separated by parchment paper for easy toasting later.’, ‘Variations include adding nuts, spices, chocolate chips, or making gluten-free or vegan adaptations.’]