Description
This easy crockpot chicken breast recipe is perfect for meal prep, packed with protein, and incredibly versatile for various dishes.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp freshly squeezed lemon juice
- Optional: 1/4 tsp red pepper flakes
- Optional: Fresh herbs like thyme or rosemary
- Optional: Veggies such as carrots, onions, or bell peppers
Instructions
- Trim any excess fat from the chicken breasts. Season generously with salt, black pepper, and 1 tsp of Italian seasoning on both sides.
- Pour the chicken broth into the bottom of the crockpot. Add olive oil, minced garlic, remaining 1 tsp of Italian seasoning, and lemon juice. Stir to combine. Lay the chicken breasts on top, ensuring they are not overlapping too much.
- Cover the crockpot and cook on low for 4-6 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C) and shreds easily with a fork.
- Once cooked, use two forks to shred the chicken directly in the crockpot. Stir to coat the shredded chicken evenly with the flavorful broth.
Notes
[‘Check the chicken at the 4-hour mark to avoid overcooking.’, ‘Use fresh garlic and lemon juice for better flavor.’, ‘Let the shredded chicken soak in the broth for 10-15 minutes before serving or storing.’, ‘Double the recipe for batch prep and freeze extra portions for up to 3 months.’, ‘Use leftover broth as a base for soups or stews.’]
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Fat: 8
- Carbohydrates: 2
- Protein: 30
Keywords: healthy, high protein, crockpot, chicken breast, meal prep, easy recipe, low carb, versatile