Description
A simple, hands-off crockpot chicken recipe perfect for busy weeknights and meal prep. Tender, juicy chicken cooked low and slow with fresh spices and broth.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 3 cloves minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon smoked paprika
- Salt to taste (about 1 teaspoon)
- Freshly ground black pepper to taste
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Optional: chopped fresh parsley
- Optional: 1/4 teaspoon red pepper flakes
Instructions
- In a medium bowl, combine chicken breasts with olive oil, minced garlic, onion powder, Italian seasoning, smoked paprika, salt, and black pepper. Toss until chicken is evenly coated.
- Transfer the seasoned chicken breasts into the crockpot in a single layer. Pour chicken broth over the top.
- Cover and cook on low for 4 to 6 hours until chicken is tender and easily shredded with a fork.
- Use two forks or tongs to shred the chicken directly in the crockpot. Stir to combine with the juices.
- Stir in fresh lemon juice and chopped parsley if using.
- Serve immediately or let cool and portion for meal prep.
Notes
Use low-sodium broth to control salt levels. Cook on low heat to keep chicken tender and juicy. Shred chicken in the crockpot to retain moisture. Add lemon juice last to keep flavors bright. Freeze cooked chicken breasts separately from broth for best texture.
- Prep Time: 6 minutes
- Cook Time: 4 to 6 hours
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 280
- Sodium: 450
- Fat: 8
- Saturated Fat: 1.5
- Carbohydrates: 2
- Protein: 38
Keywords: healthy chicken crockpot recipe, easy chicken recipe, meal prep chicken, slow cooker chicken, healthy dinner, crockpot chicken breasts