Description
A hands-off, comforting crockpot meal featuring tender chicken thighs and crispy baby potatoes coated in a garlicky Parmesan sauce. Perfect for busy weeknights and meal prep.
Ingredients
- 6 boneless, skinless chicken thighs (about 2 pounds)
- 1.5 pounds baby potatoes (Yukon Gold or red)
- 3 tablespoons olive oil
- 6 large garlic cloves, minced (about 3 tablespoons)
- 1 cup freshly grated Parmesan cheese (about 100g)
- 2 teaspoons Italian seasoning
- Salt to taste (start with 1 teaspoon)
- Black pepper to taste (start with 1/2 teaspoon)
- 1/2 cup low sodium chicken broth (120ml)
- 2 tablespoons lemon juice
- Fresh parsley, chopped (optional, for garnish)
- Optional: 1/4 teaspoon red pepper flakes
- Optional: 2 tablespoons butter
Instructions
- Wash baby potatoes and cut any large ones in half. In a large mixing bowl, toss potatoes with 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon Italian seasoning. Set aside.
- Add chicken thighs to the same bowl. Drizzle with 2 tablespoons olive oil, minced garlic, remaining Italian seasoning, salt, and pepper. Toss well to coat evenly.
- Place potatoes in an even layer at the bottom of the crockpot. Lay seasoned chicken thighs on top. Pour chicken broth evenly around the edges, avoiding pouring directly on chicken.
- Cover and cook on low for 4 to 5 hours until chicken is cooked through and potatoes are tender. Alternatively, cook on high for 2.5 to 3 hours (potatoes may be less tender).
- About 15 minutes before serving, sprinkle freshly grated Parmesan cheese evenly over chicken and potatoes. Cover and let cheese melt.
- Finish with a squeeze of fresh lemon juice and chopped parsley. Optionally, add a pat of butter for extra richness.
- Serve hot, spooning the cheesy garlic sauce over each plate.
Notes
[‘Use fresh garlic for best flavor; jarred garlic is not recommended.’, ‘Layer potatoes on the bottom for even cooking and tenderness.’, ‘Add Parmesan cheese only in the last 15 minutes to avoid rubbery texture.’, ‘Check chicken doneness starting at 4 hours to prevent drying out.’, ‘Optional: add 1/4 cup white wine with broth for extra depth.’, ‘For a low-carb version, substitute potatoes with cauliflower florets added in the last hour.’, ‘Leftovers reheat best on stove or microwave with added broth or water; avoid reheating in crockpot.’, ‘Do not freeze leftovers as potatoes may become mushy and cheese texture changes.’]
- Prep Time: 12 minutes
- Cook Time: 4 to 5 hours
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 400
- Sodium: 550
- Fat: 18
- Saturated Fat: 7
- Carbohydrates: 25
- Fiber: 3
- Protein: 35
Keywords: garlic parmesan chicken, crockpot chicken, slow cooker chicken, comfort meal, easy dinner, crockpot potatoes, garlic chicken recipe