Name: Fried Peach or Apple Pies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups diced peaches or apples; ½ cup granulated sugar; ¼ cup brown sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; Pie dough (store-bought or homemade); Neutral oil for frying (vegetable or canola)

There’s something truly magical about biting into a warm, flaky fried peach or apple pie, especially during the holiday season. The crispy exterior gives way to a luscious, sweet filling that makes your taste buds dance with joy! Whether you’re gathering with family or hosting a festive get-together, these delightful pastries are sure to be a hit. Plus, they’re surprisingly easy to make! Trust me; once you taste these homemade fried pies, you’ll want to whip them up every holiday season.

Fried pies have a rich history, often found in Southern cooking. They were a popular way to use up seasonal fruit, making them a cherished tradition in many households. My fondest memories involve my grandmother teaching me how to make these pies, filling the kitchen with the scents of cinnamon and sugar. It’s a recipe that brings the family together, and I can’t wait to share it with you!

Why You Will Love this Recipe

The origins of fried pies date back to early American settlers who would fill pastry dough with whatever fruit was in season, then fry it for a delicious treat. You can find variations of fried pies across the globe, but the peach and apple combinations are timeless, especially during the fall and winter months when these fruits are at their peak. Whenever I make them, I’m transported back to those cozy family gatherings filled with laughter and warm desserts.

As the holidays approach, the appeal of these fried pies is even more pronounced. They’re portable, making them perfect for potlucks, and they can be enjoyed warm or at room temperature. I love to serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce. Honestly, who could resist? If you’re looking for a dessert that’ll impress your guests and warm their hearts, this is it!

Ingredient Discussion

Let’s talk about the key ingredients that make these fried peach or apple pies truly special:

Fruits: Fresh peaches and apples are the stars of this dessert. When selecting peaches, look for ones that are slightly soft and fragrant. For apples, Granny Smith or Honeycrisp work beautifully for their balance of sweetness and tartness.
Pie Dough: You can use store-bought dough for convenience or make your own. If opting for homemade, ensure it’s chilled for easier handling. I always keep my dough covered in the fridge until I’m ready to roll it out.
Sugar: A combination of granulated and brown sugar enhances the flavors of the filling. Brown sugar adds a lovely caramel note that pairs perfectly with the fruits.
Cinnamon: This spice brings warmth and depth to the filling. You can adjust the amount according to your taste.
Lemon Juice: A splash of lemon juice brightens the flavors and helps prevent browning in apples.
Oil: For frying, use a neutral oil with a high smoke point, like vegetable or canola oil. This ensures a crispy texture without overpowering the flavors.

Now, if you’re looking for substitutions, you can use frozen fruit in a pinch or swap out the sugar for alternatives like honey or maple syrup. Just remember to adjust the quantities accordingly!

Equipment Needed

Cooking up these delicious pies doesn’t require fancy tools, but here’s what you’ll need:

Rolling Pin: For rolling out the dough evenly.
Pastry Cutter or Knife: To cut out pie shapes.
Frying Pan or Deep Fryer: For frying the pies. A deep fryer can make the process easier, but a frying pan works just as well.
Slotted Spoon: For removing the pies from the hot oil.
Paper Towels: To drain excess oil.

If you don’t have a deep fryer, a heavy-bottomed pan works great! Just make sure not to overcrowd the pan while frying, as it can lower the oil temperature and affect the crispiness.

Preparation Method

Prepare the Filling: In a large bowl, combine 2 cups of diced peaches or apples, ½ cup of granulated sugar, ¼ cup of brown sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Toss everything until well coated and let it sit for about 15 minutes to allow the juices to meld.
Make the Dough: If using homemade dough, roll it out on a floured surface to about ¼ inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles of dough. If using store-bought, simply roll it out slightly to make it easier to work with.
Fill the Pies: Place a tablespoon of the fruit filling in the center of each dough circle. Be careful not to overfill! Fold the dough over the filling and crimp the edges with a fork to seal.
Heat the Oil: In a frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles, you’re ready to fry!
Fry the Pies: Carefully place a few pies into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, until they are golden brown. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.
Cool and Serve: Let the pies cool slightly before serving. You can dust them with powdered sugar for a festive look!

Pro Tip: If you find the dough tearing while crimping, just patch it with a bit of extra dough. And if the filling spills, don’t worry—it’ll still taste great!

Cooking Tips & Techniques

Here are some tips to ensure your fried peach or apple pies turn out perfectly:

Temperature Control: Keeping the oil at the right temperature is crucial. Too hot and the outside will burn before the inside cooks; too cool and they’ll soak up too much oil.
Don’t Rush: Frying in batches allows for better control and avoids overcrowding, leading to a crispier result.
Test First: Before frying all your pies, try one or two to see how they cook. This gives you a chance to adjust the heat and cooking time as needed.
Use Fresh Ingredients: Fresh fruit will always yield better flavor and texture than frozen. If you can, go for local produce!
Keep It Simple: This recipe is versatile! If you have leftover filling, you can use it for topping pancakes or yogurt.

And remember, mistakes happen in the kitchen! If a pie doesn’t look perfect, it still tastes fantastic!

Variations & Adaptations

While the classic peach and apple pies are a hit, here are some fun variations to try:

Berry Delight: Substitute the fruit with a mixture of berries like blueberries, raspberries, and strawberries for a tart twist.
Spiced Pear: Use ripe pears and add a pinch of nutmeg to the filling for a seasonal flavor.
Chocolate Chip: Add a handful of chocolate chips to your apple filling for a decadent treat.

You can also experiment with different cooking methods! Try baking the pies at 400°F (200°C) for about 20 minutes for a healthier option. Just brush the tops with melted butter before baking for a golden finish.

Serving & Storage Suggestions

These fried pies are best served warm, straight from the fryer. You can dust them with powdered sugar or drizzle with caramel sauce for an extra special touch. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

For storage, keep any leftovers in an airtight container in the refrigerator. They’re best enjoyed within a day or two, but you can reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Just a heads up: the flavors tend to deepen, making them even more delicious!

Nutritional Information & Benefits

While these fried pies are certainly a treat, they can also be a part of a balanced diet. Each pie contains a good amount of fruit, providing vitamins and antioxidants. Peaches are a great source of vitamin A and C, while apples offer dietary fiber and hydration. Just remember to enjoy them in moderation!

They can be made gluten-free by using a gluten-free pie crust or flour blend. Just be mindful of the ingredients in any store-bought options!

Conclusion

Making fried peach or apple pies is a delightful way to celebrate the holidays! They’re not only a delicious dessert but also a cherished family tradition that can be passed down through generations. I hope you give this recipe a try and make it your own. Feel free to customize the fillings and toppings to suit your tastes!

Don’t forget to share your pie-making adventures in the comments below! I’d love to hear how yours turned out or any variations you tried. Happy cooking!

FAQs

1. Can I use frozen fruit for the filling?

Yes, frozen fruit can be used, but make sure to thaw and drain excess moisture to prevent a soggy filling.

2. How do I know when the oil is hot enough for frying?

A simple test is to drop a small piece of dough into the oil; if it sizzles, the oil is ready!

3. Can I bake these pies instead of frying them?

Absolutely! Bake at 400°F (200°C) for about 20 minutes after brushing with melted butter for a healthier option.

4. How should I store leftover fried pies?

Keep them in an airtight container in the refrigerator for up to two days. Reheat in the oven for the best results!

5. Can I make the dough ahead of time?

Sure! You can prepare the dough a day in advance and keep it refrigerated until you’re ready to use it.