Description
These Easy Strawberry Cookies are the ultimate summer treat! Bursting with fresh strawberry flavor and soft, tender centers, they’re perfect for picnics, parties, or anytime you’re craving sunshine in cookie form.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups fresh strawberries, hulled and chopped
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3–5 minutes.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Gently fold in chopped strawberries with a spatula, being careful not to mash them.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake 10–12 minutes, or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use a cookie scoop for evenly sized cookies. Let cookies cool completely before storing. For extra flair, add white chocolate chips or lemon zest to the dough!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry cookies, summer dessert, fruit cookies, easy cookie recipe