Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy salmon balls recipe - featured image

Easy Salmon Balls Recipe with Creamy Avocado Sauce for Easter Dinner

  • Author: Nora Winslow
  • Total Time: 27 minutes
  • Yield: 12 servings 1x

Description

These salmon balls are tender inside with a crispy outside, served with a healthy and creamy avocado sauce. Perfect as a crowd-pleasing appetizer or part of an Easter dinner.

Ingredients

Scale
  • 14 oz (400g) fresh or canned salmon, flaked
  • ½ cup (60g) panko breadcrumbs
  • 1 large egg, room temperature
  • 2 stalks green onions, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon lemon zest
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil or avocado oil for frying
  • For the creamy avocado sauce:
  • 1 medium ripe avocado
  • ¼ cup (60g) Greek yogurt
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: drain excess liquid from salmon if canned, finely chop green onions and dill, zest lemon, and prepare room temperature egg.
  2. In a large bowl, combine salmon, panko breadcrumbs, egg, green onions, dill, lemon zest, garlic powder, salt, and pepper. Mix gently until just combined.
  3. Shape the mixture into balls about 1 to 1.5 inches in diameter using hands or a small scoop. Place on a plate or baking sheet.
  4. Heat 2 tablespoons of avocado or olive oil in a skillet over medium heat. Fry salmon balls in batches for 4-5 minutes per side until golden brown and cooked through.
  5. While cooking, blend avocado, Greek yogurt, lime juice, cilantro, salt, and pepper until smooth and creamy. Adjust seasoning as needed.
  6. Serve salmon balls warm with a generous dollop of avocado sauce on the side for dipping. Garnish with extra cilantro or lemon wedges if desired.

Notes

Drain salmon well to avoid mushy balls. Mix gently to prevent dense texture. Let balls chill before cooking for better shape. Use medium heat for frying to avoid burning. Avocado sauce is best fresh to prevent browning. Can bake at 400°F for 15-18 minutes as an alternative to frying.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon ball with s
  • Calories: 90
  • Fat: 6
  • Carbohydrates: 4
  • Fiber: 1.5
  • Protein: 6

Keywords: salmon balls, avocado sauce, Easter dinner, seafood appetizer, healthy finger food, easy recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://gentlerecipes.com/easy-salmon-balls-recipe-with-creamy-avocado-sauce-for-easter-dinner/