As the day ends and hunger strikes, making a tasty meal can feel hard. But, there’s a simple, affordable, and satisfying solution. The Roasted Potatoes and Broccoli Sheet Pan Dinner is here to save your weeknights.
This dish mixes crispy potatoes with tender broccoli, all cooked on one sheet. It’s ready in just 10 minutes of prep and cooks in under an hour. It’s perfect for quick weeknights or when you want something comforting.
This sheet pan dinner is also super flexible. You can change the seasonings or add more ingredients to match your taste. It’s great for anyone who loves easy, flavorful meals. This recipe will quickly become a favorite in your home.
Main Headings
- Why You’ll Love This Roasted Potatoes and Broccoli Sheet Pan Recipe
- Essential Ingredients for Roasted Potatoes and Broccoli
- Kitchen Tools and Equipment Needed for Roasted Potatoes and Broccoli
- Step-by-Step Cooking Instructions for Roasted Potatoes and Broccoli
- Perfect Timing and Temperature Guide for Roasted Potatoes and Broccoli
- Seasoning and Flavor Variations for Roasted Potatoes and Broccoli
- Tips for Achieving Crispy Results with Roasted Potatoes and Broccoli
- Serving Suggestions and Pairings
- Storage and Reheating Guidelines
- Conclusion
- FAQ
Why You’ll Love This Roasted Potatoes and Broccoli Sheet Pan Recipe
This one-pan meal is perfect for busy weeknights. It only takes 10 minutes to prepare and cooks in 25 minutes. It’s quick, easy, and won’t leave you with a mess to clean up. Plus, it’s made with affordable ingredients like potatoes and broccoli, keeping it budget-friendly without sacrificing taste or nutrition.
Perfect for Busy Weeknights
No more spending hours in the kitchen after a long day. This one-pan meal makes cooking fast and simple. Just toss the ingredients on a baking sheet and let the oven do the rest.
Minimal Cleanup Required
The best part of a sheet pan recipe is the easy cleanup. Since everything cooks on one sheet, you won’t have to deal with many pots and pans. This means more time to enjoy your meal and less time scrubbing dishes.
Budget-Friendly Meal Option
Making an affordable dinner is easy with this recipe. It uses simple, cheap ingredients like potatoes and broccoli. This way, you can feed your family without spending a lot. It’s a healthy and fulfilling meal that’s easy on your wallet.
Essential Ingredients for Roasted Potatoes and Broccoli
Make your weeknights better with this easy roasted Yukon Gold potatoes and broccoli sheet pan dinner. The main ingredients that make this dish great are:
- Yukon Gold potatoes – their creamy texture and buttery taste are perfect for roasting.
- Fresh broccoli florets – a healthy vegetable that gets crispy when roasted.
- Extra virgin olive oil – key for coating the potatoes and broccoli before roasting.
- Grated Parmesan cheese – adds a savory, nutty flavor to the veggies.
- Garlic cloves – for an aromatic flavor boost.
- Fresh lemon juice – adds a hint of acidity to the dish.
- Kosher salt and black pepper – season the vegetables.
These simple yet tasty ingredients come together for a satisfying and healthy sheet pan meal. It’s something the whole family will love.
| Ingredient | Quantity |
|---|---|
| Yukon Gold potatoes | 1 pound (450g) |
| Fresh broccoli florets | 1 pound (450g) |
| Extra virgin olive oil | 2 tablespoons |
| Grated Parmesan cheese | 1/4 cup |
| Garlic cloves | 3 cloves, minced |
| Fresh lemon juice | 2 tablespoons |
| Kosher salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
With these simple, wholesome ingredients, you can make a delicious and satisfying sheet pan meal. It’s perfect for busy weeknights.
Kitchen Tools and Equipment Needed for Roasted Potatoes and Broccoli
To make the perfect roasted potatoes and broccoli sheet pan dinner, you need a few key tools. You’ll need a rimmed baking sheet, parchment paper, and a kitchen thermometer.
Baking Sheet Requirements
For this recipe, a rimmed baking sheet is best. It keeps vegetables and juices from spilling. The Nordic Ware Naturals line is highly recommended for its performance and ease of cleaning.
Additional Kitchen Tools
- Large mixing bowl for tossing the vegetables in oil and seasonings
- Sharp knife for chopping the potatoes and broccoli
- Parchment paper to line the baking sheet for easy cleanup
Temperature Monitoring
A kitchen thermometer is crucial for preheating your oven to the right temperature. This ensures crispy potatoes and tender, caramelized broccoli. The Williams Sonoma baking sheet is safe up to 450 degrees Fahrenheit.
With these tools, you’re ready to make a delicious and easy sheet pan dinner.
Step-by-Step Cooking Instructions for Roasted Potatoes and Broccoli
Making a tasty roasted potatoes and broccoli sheet pan dinner is easy. First, heat your oven to 425°F. Then, take a large baking sheet and lightly coat it with olive oil or nonstick spray.
Now, peel and cut 2 large sweet potatoes into 1-inch cubes. Place the roasting potatoes on the sheet, drizzle with 1/4 cup of olive oil, and add your favorite spices. Toss well to coat the potatoes evenly.
- Roast the potatoes for 15 minutes in the preheated oven.
- While the potatoes roast, prepare the broccoli. Cut 1 large head of broccoli into florets, about 2 cups.
- After 15 minutes, take the sheet out of the oven and add the broccoli. Toss to mix, then put it back in the oven.
- Roast for another 15 to 20 minutes, until the potatoes are tender and broccoli is lightly charred.
- Finally, sprinkle 1/3 cup of feta cheese over the seasoned vegetables and bake for 10 more minutes.
This method ensures both potatoes and broccoli are perfectly cooked. The result is a delicious and beautiful sheet pan dinner. Serve it hot and enjoy!
Perfect Timing and Temperature Guide for Roasted Potatoes and Broccoli
To get perfectly roasted potatoes and crisp, caramelized broccoli, follow the right oven temperature and cooking time. The best oven temperature for this recipe is 425°F (220°C). This high heat makes the potatoes golden-brown and the broccoli slightly charred.
Optimal Oven Settings
For the best results, use the convection bake setting if your oven has it. The hot air circulates evenly, helping the vegetables brown and crisp better. If you don’t have convection, the standard bake setting works too, but you might need to cook a bit longer.
Cooking Duration Tips
- Potatoes: Cut into 1-inch pieces, they’ll take about 20-25 minutes to get tender and crispy.
- Broccoli: The florets need 15-20 minutes to become tender and lightly charred.
- Total Time: The whole sheet pan dinner will take 35-40 minutes. Toss the veggies halfway for even browning.
Visual Doneness Indicators
Watch your roasted potatoes and broccoli closely. Look for the potatoes to turn golden-brown with crispy edges. The broccoli should have a slight char on its tips. Adjust cooking time based on your veggies’ size and crispiness level.
By following these temperature and timing tips, you can make a delicious sheet pan dinner at home.
Seasoning and Flavor Variations for Roasted Potatoes and Broccoli
Make your roasted potatoes and broccoli dish even better with different seasonings. The basic mix of salt, pepper, Italian herbs, onion powder, and garlic powder is tasty. But, you can change the flavor to match what you like.
For a zesty flavor, try lemon pepper seasoning. It combines lemon, black pepper, and spices for a bright, tangy taste. Or, add Cajun spices for a bold, smoky-sweet flavor that’s like a taste of the bayou.
If you love garlic herb seasoning, add fresh garlic or lemon juice. The garlic makes it savory, and the lemon adds a refreshing zing. For something richer, toss it with shredded Pecorino Romano or Asiago cheese.
Feel free to try new spice blends and flavors. This sheet pan dinner is versatile, letting you create a dish that’s just right for you.
Tips for Achieving Crispy Results with Roasted Potatoes and Broccoli
Want to make your roasted vegetables extra crispy? Here are some tips to help you get perfect results. Follow these simple steps to make your sheet pan dinner crunchy and delicious.
Potato Preparation Secrets
To get crispy potatoes, start by cutting them into even chunks, about 3/4-inch. Keep the skin on for extra texture and nutrients. Make sure not to overcrowd the baking sheet. Spread the potatoes out in a single layer for even crisping.
For an extra crispy edge, preheat your baking sheet in the oven before adding the potatoes. This creates a hot surface that helps them caramelize faster. Roast the potatoes cut-side down to get a crispy outside and fluffy inside.
Broccoli Roasting Techniques
- Start with dry broccoli florets. Make sure they’re well-dried before roasting for crispy edges.
- Cut the broccoli into 1-inch pieces for even cooking.
- Spread the broccoli out in a single layer on the baking sheet. This helps it crisp up evenly.
- Drizzle olive oil over the broccoli before roasting. This helps it brown and crisp up nicely.
By following these tips, you’ll make a sheet pan dinner with crispy potatoes and roasted broccoli. Improve your vegetable prep tips and enjoy a flavorful, crispy meal.
Serving Suggestions and Pairings
This versatile roasted potatoes and broccoli dish is great with many main dish pairings. It pairs well with juicy roast chicken, tender roast beef, or succulent roast lamb. For a vegetarian option, try it with grilled portobello mushrooms, a hearty bean stew, or a cheesy vegetable bake.
To make it a complete meal idea, add protein in the last 12-15 minutes. Chicken sausage, baked salmon, or crispy tofu are great choices. They turn this side dish into a one-pan wonder.
Feel free to add your own flavors and textures. Try tossing the roasted potatoes and broccoli with zesty chimichurri sauce. Or drizzle them with creamy garlic aioli. Sprinkle grated Parmesan cheese for an extra savory touch.
With leftovers, get creative! Use the roasted veggies in a hearty potato hash, crispy patatas bravas, or a nourishing Buddha bowl. The possibilities are endless for enjoying this versatile and delicious side dish.
Transform your leftover roasted vegetables into a delicious soup base – try our Chicken Broccoli Cheddar Soup for inspiration.
Storage and Reheating Guidelines
After enjoying the tasty roasted potatoes and broccoli sheet pan dinner, you might have leftovers. To keep them fresh and tasty, follow these easy storage and reheating tips.
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, preheat your oven to 400°F (200°C) and warm the leftovers for 5-7 minutes. This keeps the veggies crispy. You can also use an air fryer for a similar effect.
Freezing leftovers is also an option for up to 1 month. Just remember, the veggies might get softer when thawed. To reheat, use the oven or air fryer as before.
This dish is perfect for meal prep, letting you enjoy it all week. With these tips, you can enjoy the delicious flavors of this sheet pan dinner again and again.
| Storage Method | Duration | Reheating Recommendations |
|---|---|---|
| Refrigerator | Up to 3 days | Preheat oven to 400°F (200°C), reheat for 5-7 minutes or use an air fryer |
| Freezer | Up to 1 month | Preheat oven to 400°F (200°C), reheat for 5-7 minutes or use an air fryer |
“Proper storage and reheating methods are key to enjoying your roasted potatoes and broccoli leftovers to the fullest.”
Conclusion
This easy sheet pan dinner with roasted potatoes and broccoli is a hit. It’s healthy, tasty, and simple to make. You’ll want to make it often.
This dish is great because you can change the flavors to your liking. It’s perfect for different diets. Plus, it’s quick to make and easy to clean up, ideal for busy nights.
Looking for a tasty side or a full meal? This roasted potatoes and broccoli sheet pan dinner is perfect. It offers convenience, nutrition, and amazing flavor.
FAQ
Should you boil potatoes before roasting them?
No, boiling potatoes before roasting is not needed. Cut them into even pieces and toss with oil, seasonings. Roast at 425°F for crispy, golden potatoes.
What takes longer to cook, broccoli or potatoes?
Potatoes cook longer than broccoli. Potatoes need 35-40 minutes, while broccoli cooks in 20-25 minutes. This recipe cooks both perfectly.
Why do you soak potatoes in water before roasting them?
Soaking potatoes in water is not needed here. Just toss them with oil and seasonings before roasting. This makes them crispy without soaking.
Are broccoli and potatoes healthy?
Yes, both are very healthy. Broccoli is full of vitamins and antioxidants. Potatoes, especially unpeeled, offer fiber, potassium, and vitamins. This meal is nutritious and balanced.