[‘Do not skip the sweetened condensed milk for moisture and tenderness.’, ‘Chop strawberries finely to avoid soggy batter and uneven baking.’, ‘Use parchment paper to prevent sticking and ease cleanup.’, ‘Watch baking time closely; overbaking dries out the truffles.’, ‘Let truffles cool completely before dusting with powdered sugar to avoid melting.’, ‘If using frozen strawberries, thaw and drain excess juice, and reduce milk slightly.’, ‘For less spreading, chill the batter or baking sheet before baking.’, ‘Try adding lemon zest or white chocolate chips for flavor variations.’, ‘Gluten-free option: use gluten-free yellow cake mix and adjust moisture and baking time accordingly.’]