Description
Decadent, festive, and ridiculously easy to make – these no-bake red velvet cheesecake bites are the ultimate holiday treat!
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup red velvet cake mix
- 1/4 cup milk
- 3/4 cup heavy cream, cold
Instructions
- In a large bowl, beat cream cheese and powdered sugar until smooth and creamy (2–3 minutes).
- Add vanilla extract and mix until combined (1 minute).
- In a separate bowl, whisk together red velvet cake mix and milk until smooth (2 minutes).
- Gently fold cake batter into the cream cheese mixture until just combined (2 minutes).
- Whip heavy cream in another bowl until stiff peaks form (3–5 minutes).
- Gently fold whipped cream into red velvet mixture (3 minutes).
- Line a baking sheet with parchment paper and spoon mixture into small mounds or muffin tins (10 minutes).
- Refrigerate for at least 3 hours or overnight to set.
Notes
Make sure cream cheese is softened and heavy cream is cold for best texture. Don’t overmix – fold gently to keep the mixture light.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: red velvet, no-bake, cheesecake, holiday dessert, cream cheese