You know what’s better than a warm, gooey cinnamon roll? A warm, gooey cinnamon roll sugar cookie! Honestly, these Amazing Soft & Chewy Cinnamon Roll Sugar Cookies are a game-changer. They’re ridiculously easy to make, yet they deliver that incredible cinnamon roll flavor in a delightful cookie form. I’ve been baking for years, and these are quickly becoming a family favorite – especially around the holidays.
My grandma used to make something similar, but hers were always a little too crumbly. After some experimentation (and a few less-than-perfect batches!), I perfected this recipe for the ultimate soft and chewy texture. Get ready for the most delicious, comforting cookies you’ve ever tasted!
Recipe Story/Background
The idea for these cookies came to me during a particularly chilly autumn evening. I was craving the warmth and spice of cinnamon rolls, but I didn’t want the commitment of making a whole batch. That’s when it hit me: why not capture that amazing cinnamon roll flavor in a quick and easy cookie?
The cultural inspiration is definitely rooted in classic American baking, but I’ve taken liberties. My family’s always loved cinnamon, and these cookies are a testament to that. The recipe has evolved over time, starting with a basic sugar cookie base and building up the cinnamon swirl. It’s a testament to the power of experimentation in the kitchen!
These cookies are perfect for fall and winter baking, but honestly, they’re delicious any time of year. They’re a simple pleasure, a comforting treat, and a guaranteed crowd-pleaser.
Ingredient Discussion
Let’s talk ingredients! The magic behind these cookies lies in the quality of the ingredients you use.
Butter
Use good quality unsalted butter, softened to room temperature. This ensures proper creaming with the sugar, resulting in a light and fluffy texture. I prefer Kerrygold, but any good quality butter will do. Store butter in the refrigerator, and bring it to room temperature before using.
Sugar
Granulated sugar provides sweetness and structure, while the brown sugar adds moisture and that characteristic caramel-like flavor.
Eggs
Large eggs bind the ingredients and add richness. Make sure your eggs are fresh for best results.
Flour
All-purpose flour is the workhorse here. You can substitute with a blend of all-purpose and cake flour for an even softer cookie, but I find all-purpose works perfectly fine. Store flour in an airtight container in a cool, dry place.
Cinnamon
Ground cinnamon is essential for that signature cinnamon roll flavor. I like to use Ceylon cinnamon for its milder, sweeter flavor profile.
Other Ingredients
Baking powder and baking soda help the cookies rise, while salt enhances the flavors. Vanilla extract adds a touch of warmth and complexity.
Equipment Needed
You won’t need any fancy gadgets for this recipe! A stand mixer makes the creaming process easier, but a hand mixer works just as well. You’ll also need baking sheets, parchment paper (to prevent sticking), and measuring cups and spoons.
If you don’t have a cookie scoop, you can use two spoons to portion the dough. A bench scraper is handy for cleaning up, but not strictly necessary. And finally, a good quality whisk is important for combining dry ingredients.
Preparation Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
- Stir in the brown sugar.
- Roll dough into 1-inch balls and place them on the prepared baking sheets. (About 2 inches apart)
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Cooking Tips & Techniques
The key to perfectly chewy cookies is to not overbake them! Start checking for doneness around the 10-minute mark. If the edges are golden brown and the centers are still slightly soft, they’re ready. Overbaked cookies will be dry and crumbly.
Another tip is to use a cookie scoop to ensure all your cookies are the same size and bake evenly. And if you’re worried about sticking, make sure you use parchment paper – it’s a game-changer!
I once accidentally left the cookies in the oven too long, and they were like little hockey pucks! Learn from my mistakes!
Variations & Adaptations
These cookies are incredibly versatile! Here are a few ideas:
Chocolate Cinnamon Roll Cookies
Add ½ cup of chocolate chips to the dough for a delicious twist.
Nutty Cinnamon Roll Cookies
Stir in ½ cup of chopped walnuts or pecans for added texture and flavor.
Spiced Cinnamon Roll Cookies
Add a pinch of nutmeg, allspice, or ginger to the dry ingredients for a warmer, more complex spice profile.
Serving & Storage Suggestions
Serve these cookies warm or at room temperature. They’re delicious on their own, or with a glass of cold milk. They also pair well with coffee or tea. For a fancier presentation, dust them with powdered sugar.
Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months. They actually get even softer after a day or two!
Nutritional Information & Benefits
(Note: Nutritional information is an estimate and may vary based on specific ingredients used.)
These cookies are a source of energy, thanks to the carbohydrates and fats. The cinnamon offers potential anti-inflammatory benefits. However, they are high in sugar and fat, so enjoy them in moderation.
Conclusion
These Amazing Soft & Chewy Cinnamon Roll Sugar Cookies are a guaranteed crowd-pleaser! They’re easy to make, incredibly delicious, and perfect for any occasion. Feel free to experiment with different variations to find your perfect combination.
I hope you enjoy baking these as much as I do! Let me know in the comments how yours turn out, and please share your own variations!
FAQs
Can I use salted butter?
Yes, but reduce the amount of salt in the recipe by ½ teaspoon.
What if I don’t have brown sugar?
You can substitute with granulated sugar, but the cookies will be slightly less moist and flavorful.
Can I make these cookies ahead of time?
Yes, you can bake the cookies ahead of time and store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
How do I reheat the cookies?
Reheat them in the microwave for a few seconds, or in a low oven (300°F) for 5-7 minutes until warm.
Are these cookies gluten-free?
No, this recipe uses all-purpose flour, which contains gluten. You would need to substitute a gluten-free flour blend for a gluten-free version.
Easy Homemade Cinnamon Roll Sugar Cookies: Perfect Chewy Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
These soft and chewy cinnamon roll sugar cookies combine the warm, spiced flavor of cinnamon rolls with the comforting texture of a classic cookie. Perfect for fall, holidays, or anytime you’re craving something sweet!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and granulated sugar until light and fluffy (3–5 minutes).
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Stir in the brown sugar gently to create a swirl effect.
- Roll dough into 1-inch balls and place 2 inches apart on baking sheets.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Let cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
For chewier cookies, don’t overbake! Use parchment paper for even baking and easy cleanup. A cookie scoop ensures uniform cookies and consistent results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Cookies, chewy sugar cookies, cinnamon sugar, holiday baking
