Description
A cozy, hands-off crockpot recipe featuring juicy chicken thighs and creamy potatoes infused with garlic and Parmesan for a rich, comforting meal.
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- 1.5 pounds baby potatoes, halved (Yukon gold or red potatoes)
- 6 cloves garlic, minced (about 2 tablespoons)
- ¾ cup freshly grated Parmesan cheese (about 75g)
- 3 tablespoons extra virgin olive oil
- 1 cup low-sodium chicken broth (240ml)
- 2 tablespoons lemon juice (from about 1 lemon)
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Halve the baby potatoes and mince the garlic. Pat the chicken thighs dry with paper towels. Measure out Parmesan, olive oil, broth, and lemon juice.
- Optional: Heat 2 tablespoons olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for 3-4 minutes until golden and crispy, then flip and cook another 2 minutes.
- Place halved potatoes in the bottom of the crockpot. Drizzle with remaining olive oil, sprinkle half the garlic, salt, pepper, and half the Italian seasoning. Toss to coat.
- Lay chicken thighs skin-side up on top of the potatoes.
- Sprinkle remaining garlic, Parmesan, salt, pepper, and Italian seasoning evenly over the chicken. Pour chicken broth and lemon juice around the edges, avoiding washing off the cheese and seasonings.
- Cover and cook on low for 4 to 5 hours or on high for 2 hours, until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender but not mushy.
- Before serving, sprinkle freshly chopped parsley over the top. Optionally, add extra grated Parmesan.
- Serve hot with a green salad, garlic bread, or steamed veggies.
Notes
[‘Searing the chicken skin is optional but recommended for crispy texture and added flavor.’, ‘Use fresh garlic and freshly grated Parmesan for best flavor and texture.’, ‘Cook on low heat for tender chicken and creamy potatoes; high heat may dry out the chicken.’, ‘Season potatoes generously as they absorb flavors.’, ‘Let the dish rest 5-10 minutes after cooking to redistribute juices and thicken sauce.’, ‘Add smoked paprika before cooking for a subtle smoky flavor.’, ‘Add vegetables like green beans or carrots for a complete meal.’, ‘Store leftovers in an airtight container in the fridge for up to 4 days; reheat gently with added broth or water.’, ‘Avoid freezing due to potatoes and cheese texture changes.’]
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours (low) or 2 hours (high)
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 410
- Sodium: 400
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 25
- Protein: 28
Keywords: garlic parmesan chicken, crockpot chicken, slow cooker dinner, easy chicken recipe, comfort food, chicken and potatoes