Description
A cozy, one-pan dinner featuring juicy chicken breasts and tender baby potatoes roasted with garlic, Parmesan, and herbs. Ready in about 40 minutes, it’s perfect for weeknights or casual guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 700g)
- 1.5 pounds (700g) baby potatoes (mix of red and yellow)
- 4–5 garlic cloves, minced
- 3/4 cup grated Parmesan cheese (about 75g)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons melted butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- Salt, to taste (about 1 teaspoon total)
- Black pepper, to taste (about 1/2 teaspoon total)
- 1 teaspoon dried Italian seasoning (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it. Halve larger baby potatoes if needed.
- In a large mixing bowl, toss baby potatoes with 1½ tablespoons olive oil, half the minced garlic, ½ teaspoon salt, ¼ teaspoon pepper, and Italian seasoning. Spread evenly on the sheet pan, leaving space for chicken.
- Pat chicken breasts dry. In the same bowl, add chicken breasts, melted butter, remaining olive oil, remaining garlic, salt, and pepper. Toss or brush to coat chicken thoroughly.
- Nestle chicken breasts among the potatoes on the pan. Sprinkle grated Parmesan evenly over chicken and potatoes.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden and tender. Toss potatoes halfway through baking for even crisping.
- Remove from oven, squeeze fresh lemon juice over everything, and sprinkle with chopped parsley. Let chicken rest for 5 minutes before slicing.
Notes
Pat chicken dry before cooking for crispy edges. Use fresh garlic and Parmesan for best flavor. Toss potatoes halfway through baking for even crispiness. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Parboil larger potatoes for 5 minutes if short on time. Variations include swapping herbs, adding spice, or using sausage instead of chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (1 chicke
- Calories: 450
- Fat: 18
- Carbohydrates: 28
- Fiber: 3
- Protein: 42
Keywords: garlic parmesan chicken, baby potatoes, one-pan dinner, easy chicken recipe, weeknight dinner, cozy dinner, roasted chicken, Parmesan chicken