[‘Do not rush the dough rise for best texture.’, ‘Use fresh garlic for best flavor; jarred garlic is not recommended.’, ‘Check baking time at 12 minutes to avoid burning, especially when using a pizza stone.’, ‘Press cheese gently into dough before baking to prevent sliding.’, ‘Try adding herbs like rosemary or thyme for extra flavor.’, ‘If dough is too sticky, add flour a tablespoon at a time during kneading.’, ‘If flatbreads do not rise, check yeast freshness and water temperature.’, ‘Lower oven rack or reduce baking time if edges burn.’, ‘Preheat baking surface for a crispier crust.’, ‘For vegan version, substitute mozzarella with vegan cheese and use olive oil instead of butter.’, ‘For gluten-free version, use gluten-free flour blend with xanthan gum and add more oil.’]