Description
This Easy Dole Whip Recipe is a refreshing treat that combines sweet, tropical flavors of pineapple into a creamy, dreamy concoction. Perfect for hot summer days, it’s simple to make and a fun activity to enjoy with family or friends.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut cream
- 1/4 cup sugar
- 1 tablespoon lime juice
Instructions
- Gather your ingredients: Make sure you have all your ingredients ready to go.
- Blend the pineapple: Start by adding the frozen pineapple chunks to your blender. Blend on high until it’s smooth and creamy, about 30 seconds to 1 minute.
- Add coconut cream: Next, add the coconut cream, sugar, and lime juice to the blender. Blend again until everything is fully combined and you have a thick, creamy texture.
- Taste and adjust: Give it a taste! If you want it sweeter, add a bit more sugar or honey. If it’s too thick, you can add a splash of coconut milk to thin it out a little.
- Serve: Scoop the Dole Whip into bowls or cups. You can also use an ice cream scoop to serve it like soft-serve.
Notes
For a lower-calorie version, you might try using Greek yogurt instead of coconut cream, but it will change the flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15
- Sodium: 5
- Fat: 7
- Saturated Fat: 6
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
Keywords: Dole Whip, summer treat, dessert, pineapple, coconut cream