Easy Crockpot Pork Chops with Creamy Gravy Recipe

Posted on November 20, 2025

Some days, you just need a meal that feels like a warm hug—and that’s exactly what these Crockpot Pork Chops with Creamy Gravy deliver. Picture this: tender, juicy pork chops simmering in a rich, velvety gravy, soaked up with mashed potatoes or rice. It’s the kind of dinner that makes you sigh with relief after a long day.

This recipe has been a lifesaver for me on busy weekdays. Toss everything into the slow cooker in the morning, and by dinnertime, you’ll have a home-cooked meal that tastes like you spent hours in the kitchen (but you didn’t). Bonus: the gravy is so good, you’ll want to put it on everything.

If you’re looking for a meal that’s easy, comforting, and guaranteed to please everyone around the table, you’ve just found it. Let’s get cooking!

Why You’ll Love This Recipe

Okay, let me just say—this recipe is a game-changer for weeknight dinners. Here’s why it’s a staple in my house:

Set It and Forget It: Toss everything into the Crockpot, and you’re done. No babysitting required.
Fall-Off-The-Bone Tender: The slow cooking makes the pork chops so tender, you can cut them with a fork.
The Gravy Is Everything: Seriously, this creamy gravy is pure comfort food. I’ve even caught myself licking the spoon (no shame).
Perfect for Busy Days: Prep takes less than 10 minutes, and the Crockpot does the heavy lifting.
Kid-Approved: My picky eaters gobble this up every single time. It’s a rare win in the “everyone loves it” category.

Trust me, once you make this, it’ll become one of those recipes you keep coming back to—because it’s just that good.

What Ingredients You’ll Need

The best part? You probably already have most of these in your kitchen. Let’s break it down:

Pork Chops (4-6, bone-in or boneless): I’ve used both, and they work equally well. Bone-in chops tend to be juicier, though.
Cream of Mushroom Soup (2 cans): This is the base of the gravy, and it’s a classic for a reason. Feel free to use cream of chicken if you prefer.
Chicken Broth (1 cup): Adds depth to the gravy and keeps everything moist.
Onion (1 medium, sliced): For a little extra flavor and sweetness as it cooks.
Garlic Powder (1 tsp): Because garlic makes everything better.
Paprika (½ tsp): Adds a subtle smokiness that complements the gravy perfectly.
Salt and Pepper: To taste. Don’t skip this—it brings out all the flavors.

Optional but amazing:

Mushrooms (1 cup, sliced): If you love mushrooms, throw them in! They add extra texture and flavor.
Sour Cream (½ cup): Stir this into the gravy at the end for extra creaminess.

Quick note: If you’re feeding a crowd, this recipe doubles beautifully—just make sure your Crockpot is big enough!

Equipment Needed

You don’t need much to make this recipe, which is one of the reasons I love it:

Crockpot: Any size will work, as long as it fits your pork chops. I use a 6-quart model.
<strongmixing bowl: For whisking together the sauce ingredients before pouring them over the pork chops.
Cutting Board and Knife: For slicing the onion (and mushrooms, if you’re adding them).
Tongs: Makes placing the pork chops in the Crockpot easier.
Whisk: Optional, but handy for mixing the gravy ingredients.

No fancy gadgets here—just the basics!

How to Make It: Step-by-Step

Ready to make the easiest, most comforting pork chops ever? Let’s do this:

Prep Your Crockpot: Spray the inside of your Crockpot with non-stick cooking spray or rub with a little butter. This makes cleanup so much easier.
Layer the Ingredients: Place the sliced onion in the bottom of the Crockpot. Lay the pork chops over the onions in a single layer.
Mix the Sauce: In a bowl, whisk together the cream of mushroom soup, chicken broth, garlic powder, paprika, salt, and pepper. Pour this mixture over the pork chops.
Optional Add-Ins: If you’re using mushrooms, scatter them over the pork chops before pouring the sauce.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours. The pork chops should be tender enough to easily pull apart with a fork.
Finish the Gravy: If you like your gravy extra creamy, stir in sour cream during the last 15-30 minutes of cooking.
Serve: Spoon the pork chops onto a plate and ladle the gravy over them. Pair with mashed potatoes, rice, or egg noodles for the ultimate comfort meal.

Pro Tip: If your gravy is thinner than you’d like, whisk in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water and let it cook for 10 more minutes.

My Best Tips & Techniques

Here’s everything I’ve learned from making this recipe countless times:

Don’t Skip the Onion: It adds sweetness and depth to the gravy.
Low and Slow: Cooking on low for longer yields the most tender pork chops. High works in a pinch, but low is best.
Bone-In for Extra Flavor: If you can find bone-in chops, grab them. The flavor is unbeatable.
Thicker Gravy: If you like your gravy thicker, use less chicken broth or add cornstarch at the end.
Sear for Extra Flavor: If you have time, quickly sear the pork chops in a hot skillet before adding them to the Crockpot. It’s an extra step but adds a ton of flavor.

Trust me, these little tweaks make a big difference!

Ways to Mix It Up

Bored of the same old pork chops? Here are some fun variations to try:

Spicy Kick: Add a teaspoon of cayenne pepper or chili flakes to the sauce for some heat.
Herby Goodness: Throw in fresh thyme, rosemary, or parsley for an herby twist.
Cheesy Gravy: Stir in ½ cup shredded cheddar or Parmesan cheese at the end.
Vegetable Boost: Add carrots or potatoes to the Crockpot for a one-pot meal.
Asian Fusion: Replace the cream of mushroom soup with teriyaki sauce and add fresh ginger and sesame seeds.

These variations keep the recipe fresh and fun every time you make it!

Serving Ideas & Storage

How to Serve

This dish is perfect for cozy dinners at home. Here’s how I like to serve it:

Mashed Potatoes: The gravy is dreamy over buttery mashed potatoes.
Rice: Another excellent option for soaking up that creamy sauce.
Egg Noodles: A hearty, comforting pairing that works beautifully.

Storage Instructions

Got leftovers? Here’s how to store them:

Refrigerator: Store pork chops and gravy in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop.
Freezer: Freeze in individual portions for up to 3 months. Defrost in the fridge overnight before reheating.

Pro Tip: The gravy thickens in the fridge, so you may need to add a splash of milk or broth when reheating.

Nutritional Info & Health Benefits

I’m not a nutritionist, but here’s a general idea of what you’re getting:

Nutritional Info (Per Serving)	Amount
Calories	320
Protein	25g
Carbs	10g
Fat	20g

Health Highlights:

Protein-Packed: Thanks to the pork chops.
Comfort Food Without the Guilt: Lower in carbs than most creamy dishes.

It’s indulgent, but still balanced enough to enjoy without feeling weighed down.

Final Thoughts

So there you have it—Easy Crockpot Pork Chops with Creamy Gravy! This recipe has been my go-to for years, and it never fails to impress. Whether you’re feeding your family or hosting friends, it’s the kind of meal everyone remembers (and asks for again).

Make it your own, experiment with the variations, and don’t forget to let me know how it turns out! I love hearing your tweaks and seeing your creations.

Happy slow cooking, and may your kitchen smell as amazing as mine does right now!

FAQs

Q: Can I use boneless pork chops?

A: Absolutely! Boneless chops work just as well, though I think bone-in chops have a bit more flavor.

Q: My gravy is too thin—what do I do?

A: Whisk together 1 tablespoon cornstarch with 2 tablespoons cold water, then stir it into the gravy. Let it cook for 10 more minutes to thicken.

Q: Can I add veggies to the Crockpot?

A: Yes! Carrots, potatoes, and celery all work great. Add them at the beginning so they cook through.

Q: Can I use cream of chicken soup instead of cream of mushroom?

A: Definitely! Cream of chicken soup works just as well and adds a slightly different flavor.

Q: How long can I store leftovers?

A: In the fridge, leftovers last up to 3 days. In the freezer, they’re good for 3 months.

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