Description

A hands-off, flavorful crockpot French dip sandwich recipe perfect for family gatherings, featuring tender chuck roast and rich au jus.

Ingredients

Scale

3–4 pounds chuck roast
2 cups beef broth (480 ml)
1 packet onion soup mix (about 1 oz)
3 garlic cloves, minced
2 tablespoons Worcestershire sauce (30 ml)
Salt and pepper to taste
8–10 French rolls or hoagie buns
Optional: Provolone or Swiss cheese slices

Instructions

Spray the inside of your crockpot with cooking spray or rub a little oil so the roast doesn’t stick. Pat your chuck roast dry with paper towels and season both sides generously with salt and pepper.
Place the roast in the crockpot. In a small bowl, combine the beef broth, onion soup mix, minced garlic, and Worcestershire sauce. Pour this mixture over the roast. Don’t stir—just let it sit on top.
Cover and cook on low for 8 hours, or until the beef is fork-tender and falling apart.
Once cooked, use two forks or tongs to shred the roast right in the crockpot. Mix it gently with the juices to soak up all the flavors. Remove some juice if desired for dipping.
Slice your French rolls horizontally but not all the way through so they hold together. If adding cheese, layer a slice on the bottom half of each roll.
Pile shredded beef onto each roll, close it up, and serve immediately with a small bowl of the au jus for dipping.

Notes

Optional to brown the roast before slow cooking for deeper flavor. Toast rolls before assembling to prevent sogginess. Double the broth mixture for extra au jus. Leftover au jus can be used for soups or cooking grains. If au jus is too thin, simmer to reduce; if too salty, add water or more broth.

Prep Time: 8 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Fat: 15
Carbohydrates: 35
Fiber: 2
Protein: 35

Keywords: French dip sandwiches, crockpot recipes, slow cooker beef, family gathering recipes, easy sandwiches, au jus, chuck roast