Description
A hands-off slow cooker recipe for tender, flavorful shredded chicken tacos that are perfect for busy weeknights and family meals.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup low-sodium chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh lime juice
- 8–12 soft corn or flour tortillas
- Optional toppings: chopped cilantro, diced onions, sliced avocado, shredded cheese, sour cream, salsa
Instructions
- Pat chicken dry with paper towels. In a small bowl, mix chili powder, cumin, garlic powder, onion powder, oregano, salt, and black pepper. Rub spice blend evenly over chicken.
- Place seasoned chicken in the bottom of the crockpot. Pour chicken broth over the top. Optionally flip chicken to coat in broth.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender and shreddable.
- Remove chicken and shred using two forks while warm.
- Pour some cooking juices back over shredded chicken and squeeze fresh lime juice over it. Toss to combine and adjust seasoning if needed.
- Warm tortillas in a skillet or microwave. Assemble tacos with shredded chicken and desired toppings.
Notes
[‘Use chicken thighs for juicier, more tender meat.’, ‘Do not skip the chicken broth to keep chicken moist.’, ‘Shred chicken while warm to help it soak up juices.’, ‘Add lime juice at the end for brightness.’, ‘Adjust seasoning after shredding if needed.’, ‘Frozen chicken can be used but add about an hour to cooking time.’, ‘Leftover shredded chicken freezes well for up to 3 months.’, ‘Warm tortillas before serving for best texture.’, ‘Avoid fresh garlic or onions in the crockpot to prevent bitterness or mushiness.’]
- Prep Time: 7 minutes
- Cook Time: 6 to 7 hours
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 320
- Sodium: 450
- Fat: 9
- Saturated Fat: 2
- Carbohydrates: 15
- Fiber: 2
- Protein: 35
Keywords: crockpot chicken tacos, shredded chicken tacos, slow cooker chicken, easy taco recipe, tender chicken, weeknight dinner, Mexican tacos