Description
A simple, hands-off crock pot recipe using just three ingredients to make juicy, tender chicken perfect for tacos. Ready in 6 hours with minimal prep and bursting with flavor.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup salsa (240 ml), medium heat preferred
- 1 ounce taco seasoning packet (about 28 g)
- Optional: corn or flour tortillas for serving
- Optional: fresh toppings such as chopped cilantro, diced onions, shredded cheese, sour cream, lime wedges, avocado slices
Instructions
- Place chicken breasts or thighs in the bottom of the crock pot.
- Pour 1 cup of salsa evenly over the chicken.
- Sprinkle the taco seasoning packet on top; no extra oil or water needed.
- Cover and cook on low for 6 hours (or high for 3-4 hours if short on time).
- When done, shred the chicken directly in the crock pot using two forks, mixing with the juices.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by spooning shredded chicken onto tortillas and adding desired toppings.
- Serve immediately while warm and juicy.
Notes
Use chicken thighs for juicier results. Avoid opening the lid during cooking to maintain heat. Use a good-quality salsa for best flavor. Shred chicken directly in the crock pot to keep juices mixed in. Double the recipe for meal prep. Skip extra liquid as salsa provides enough moisture. Warm tortillas before serving for best taste.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 280
- Sugar: 3
- Sodium: 650
- Fat: 6
- Saturated Fat: 1.5
- Carbohydrates: 8
- Fiber: 2
- Protein: 35
Keywords: crock pot chicken tacos, slow cooker chicken tacos, easy chicken tacos, 3 ingredient chicken tacos, weeknight dinner, taco recipe