[‘Use fully melted butter to avoid dry spots and achieve a rich, gooey texture.’, ‘Spread cherries and cake mix evenly to prevent dry or soggy patches.’, ‘Use fresh canned pie filling with whole cherries for best flavor.’, ‘Avoid opening the oven door early to prevent sinking.’, ‘For crunchier edges, bake an additional 5-10 minutes but watch to avoid burning.’, ‘Serve warm with vanilla ice cream or whipped cream for best experience.’, ‘Can swap cherries for blueberries or blackberries; ensure fruit is well-drained.’, ‘Try white or milk chocolate cake mix for a lighter twist.’, ‘Add 1 teaspoon almond extract to melted butter for a nutty flavor.’, ‘Sprinkle shredded coconut or chopped pistachios/almonds for texture and Mediterranean flair.’, ‘Make gluten-free by using gluten-free cake mix and checking pie filling ingredients.’]