Description
This delightful dish is the perfect dessert for any gathering, be it a family brunch, a potluck, or just a cozy night in. The combination of the cream cheese filling and buttery crescent rolls creates a mouthwatering dish that everyone will rave about.
Ingredients
- Crescent Rolls
- Cream Cheese
- Sugar
- Vanilla Extract
- Eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Open the package of crescent rolls and gently unroll them. Lay them in the bottom of your greased 9×13 inch baking dish, pressing them together to form a crust.
- In a large mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and eggs. Use a hand mixer to beat until the mixture is smooth and creamy.
- Pour the cream cheese mixture over the crescent roll crust, spreading it evenly with a rubber spatula.
- Place the casserole in the preheated oven and bake for 25-30 minutes or until golden brown and set in the center.
- Allow your casserole to cool for a few minutes before slicing. You can serve it warm, or refrigerate it for a chilled dessert later on.
Notes
For serving, dust with powdered sugar or drizzle with chocolate sauce. Fresh berries on top add a lovely pop of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Fat: 12
- Carbohydrates: 30
- Protein: 6
Keywords: cheesecake, crescent rolls, casserole, dessert, easy recipe