Honestly, you guys, there’s nothing better than a quick, easy, and delicious weeknight dinner. And this Easy Boursin Chicken Orzo Pasta recipe is just that! Imagine creamy, cheesy orzo perfectly coating tender chicken, all ready in under 30 minutes. This recipe is my go-to when I’m short on time but still want something satisfying and flavorful. You know, those nights when takeout just doesn’t seem appealing?
I first discovered the magic of Boursin cheese a few years ago, and it’s become a staple in my kitchen. Its tangy, garlicky flavor elevates even the simplest dishes. This orzo pasta recipe is a testament to that!
Recipe Story/Background
This recipe isn’t rooted in any specific culinary tradition – it’s a happy accident, really! I was rummaging through my fridge one evening, looking for inspiration, when I stumbled upon a forgotten package of Boursin. I had some leftover cooked chicken and a bag of orzo, and the rest, as they say, is history. It was a spontaneous creation, born out of necessity and a desire for something comforting and tasty. This recipe is all about simple ingredients coming together in a surprisingly delicious way. It’s perfect for any time of year, though I especially love it during the cooler months when a warm, comforting meal is just what the doctor ordered.
Ingredient Discussion
The Star: Boursin Cheese
Let’s talk about Boursin! I prefer the classic herb and garlic flavor, but honestly, any flavor will work. Look for a package that’s firm but not rock-hard – it should soften easily at room temperature. If you can’t find Boursin, you can try substituting another soft, spreadable cheese like goat cheese or cream cheese. Just be aware that the flavor profile will be different.
Orzo: The Tiny Pasta
Orzo, that tiny rice-shaped pasta, cooks up quickly and absorbs the flavors beautifully. Make sure to use good quality orzo; it makes a difference! I usually buy a name brand, but store brands are fine too. You can store it in an airtight container at room temperature for several months.
Chicken: The Protein Powerhouse
Boneless, skinless chicken breasts are the easiest to work with here. Choose breasts that are plump and firm, free of discoloration. You can easily substitute with thighs or even ground chicken if you prefer. Just adjust the cooking time accordingly.
Chicken Broth: The Flavor Base
Low-sodium chicken broth is ideal to keep control over the saltiness. Homemade broth is amazing if you have some on hand! Vegetable broth can be used for a vegetarian version.
Equipment Needed
You’ll need a large skillet or saucepan for cooking the chicken and orzo. A wooden spoon or spatula is great for stirring. A measuring cup and spoons are essential for accurate measurements. A cheese grater for the Parmesan cheese is helpful. If you don’t have a large enough skillet, you can use a Dutch oven or even a large pot.
Preparation Method
- Prep the Chicken (5 minutes): Cut 1 lb boneless, skinless chicken breasts into bite-sized pieces (about 1-inch cubes). (250g)
- Sauté the Chicken (7 minutes): Heat 1 tbsp olive oil (15ml) in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through (about 7 minutes). The chicken should be opaque and no longer pink inside.
- Toast the Orzo (1 minute): Add 1 cup (200g) of orzo to the skillet and toast for about 1 minute, stirring constantly, until lightly golden. This step adds a lovely nutty flavor.
- Simmer the Orzo (10 minutes): Pour in 4 cups (950ml) of chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 8-10 minutes, or until the orzo is tender but still has a slight bite. Stir occasionally to prevent sticking.
- Stir in the Cheese (2 minutes): Remove from heat and stir in 1 (8 ounce) package (225g) of softened Boursin cheese, 1/2 cup (30g) chopped fresh parsley, and 1/4 cup (30g) grated Parmesan cheese. Stir until the cheese is completely melted and the sauce is creamy and smooth. If it’s too thick, add a splash more broth.
- Season and Serve: Season with salt and pepper to taste. Serve immediately. (Don’t forget a sprinkle of extra Parmesan!)
Cooking Tips & Techniques
Don’t overcrowd the skillet when cooking the chicken. Work in batches if necessary to ensure even browning. Make sure the orzo is fully cooked before adding the cheese; otherwise, the cheese might seize up. For extra flavor, you could add a clove or two of minced garlic to the skillet along with the chicken.
Once, I forgot to toast the orzo, and honestly, the flavor wasn’t quite the same. It was still good, but toasting really does make a difference! Also, don’t be afraid to experiment with different herbs – fresh thyme or oregano would be delicious.
Variations & Adaptations
Vegetarian Version: Substitute the chicken with 1 cup of cooked chickpeas or white beans. Add a handful of spinach or kale at the end for extra nutrients.
Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a little heat.
Lemon Twist: Zest and juice half a lemon into the sauce for a bright, citrusy flavor. This is especially good in the summer months.
Serving & Storage Suggestions
Serve this Easy Boursin Chicken Orzo Pasta hot, straight from the skillet. It’s delicious on its own, but you could also serve it with a side salad or some crusty bread for dipping. A glass of crisp white wine would be the perfect accompaniment.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to loosen the sauce.
Nutritional Information & Benefits
(Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.) This recipe is a good source of protein from the chicken and orzo. Orzo provides complex carbohydrates for sustained energy. Boursin cheese adds calcium and healthy fats. Parsley is a good source of vitamins A and C.
Conclusion
This Easy Boursin Chicken Orzo Pasta is a recipe that’s become a true favorite in my kitchen. It’s quick, easy, delicious, and incredibly versatile – feel free to adapt it to your own taste preferences! I hope you love it as much as I do. Let me know in the comments how your version turned out!
Happy cooking!
FAQs
Can I use different types of pasta instead of orzo?
Yes! Small pasta shapes like ditalini or small shells would work well.
What if I don’t have fresh parsley?
Dried parsley can be substituted, but use about 1/4 of the amount called for in the recipe.
Can I make this ahead of time?
It’s best served fresh, but leftovers can be stored and reheated.
What kind of wine pairs well with this dish?
A crisp white wine, like Sauvignon Blanc or Pinot Grigio, would complement the creamy, cheesy sauce perfectly.
Is this recipe gluten-free?
No, this recipe contains orzo, which is made from wheat. To make it gluten-free, use gluten-free orzo.
Print
Easy Boursin Chicken Orzo Pasta: 30-Minute Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Enjoy creamy, flavorful Boursin Chicken Orzo Pasta in just 30 minutes! This easy recipe uses simple ingredients for a delicious weeknight dinner.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 1 (8-ounce) package Boursin cheese (herb and garlic flavor preferred)
- 1/2 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cut chicken into 1-inch cubes.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 7 minutes.
- Add orzo to the skillet and toast for 1 minute, stirring constantly.
- Pour in chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 8-10 minutes until orzo is tender.
- Remove from heat and stir in Boursin cheese, parsley, and Parmesan until smooth and creamy.
- Season with salt and pepper to taste.
- Serve immediately with an extra sprinkle of Parmesan if desired.
Notes
For extra flavor, toast the orzo before simmering. Add minced garlic with the chicken for an extra punch of flavor. Leftovers can be reheated with a splash of broth to loosen the sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: boursin chicken orzo, creamy pasta, easy chicken pasta
