Description
A quick and flavorful BBQ chicken flatbread with crispy edges and juicy chicken, perfect for weeknight dinners or casual get-togethers.
Ingredients
- 2 pieces flatbread (8–10 inches each), store-bought naan or thin flatbreads
- 2 cups cooked chicken, shredded or diced (grilled or rotisserie)
- 1/2 cup BBQ sauce (smoky, slightly sweet preferred)
- 1/2 medium red onion, thinly sliced (optional)
- 1 cup shredded mozzarella cheese (full-fat)
- A handful fresh cilantro, chopped (or parsley as substitute)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: sliced jalapeños, diced bell peppers, drizzle of ranch dressing
Instructions
- Shred or dice the cooked chicken. Toss it in a mixing bowl with 1/2 cup BBQ sauce, salt, and pepper. Mix well to coat evenly.
- Place the flatbreads on a baking sheet. Brush the edges lightly with olive oil and sprinkle a pinch of salt on the edges if desired.
- Spread the BBQ chicken evenly over each flatbread, leaving the edges clear. Scatter thin slices of red onion over the top, then sprinkle generously with shredded mozzarella cheese.
- Preheat the oven to 425°F (220°C). Bake the flatbreads on the baking sheet for 10 to 12 minutes, or until the cheese is melted and bubbly and the edges are crisp and golden brown. Watch closely after 10 minutes to avoid burning.
- Remove from the oven and sprinkle chopped fresh cilantro on top. Add a drizzle of ranch or extra BBQ sauce if desired. Slice into wedges and serve immediately while warm and crispy.
Notes
[‘Use a hot oven at 425°F to crisp edges without drying chicken.’, ‘Do not overload BBQ sauce to avoid soggy flatbread.’, ‘Brush edges with olive oil for golden, crispy crust.’, ‘Preheat baking sheet or pizza stone for crispier bottom.’, ‘Customize cheese by mixing mozzarella with smoked gouda or cheddar.’, ‘Prep toppings ahead and bake just before serving.’, ‘Leftovers reheat well in skillet or oven; avoid microwave to prevent sogginess.’, ‘Gluten-free flatbreads can be used but crisp factor may vary.’, ‘Vegetarian and vegan versions can be made by substituting chicken and cheese.’]
- Prep Time: 13 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 320
- Sodium: 560
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 28
- Protein: 22
Keywords: BBQ chicken flatbread, easy dinner, quick recipe, crispy flatbread, weeknight meal, BBQ sauce, mozzarella cheese, grilled chicken