Easy Bacon Cheeseburger Casserole Recipe – Perfect Low Carb Dinner

Name: Easy Bacon Cheeseburger Casserole Recipe – Perfect Low Carb Dinner
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 preferred); 6 slices bacon; 2 cups shredded cheddar cheese; 3 large eggs; 1/2 cup heavy cream; 1 small yellow onion, diced; 1/3 cup pickles, chopped (optional); Salt and pepper to taste; 1 tbsp mustard; 2 tbsp sugar-free ketchup

Posted on November 16, 2025

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It was a Tuesday night, and my fridge was looking pretty uninspired—half a pack of bacon, some ground beef, a block of cheddar cheese, and a few eggs. But instead of resigning myself to another boring dinner, I had a lightbulb moment: why not combine everything into one dish? That’s how this Easy Bacon Cheeseburger Casserole came to life, and let me tell you—it’s a low carb dinner that’s been on repeat ever since.

This casserole is everything you love about a bacon cheeseburger, minus the bun. It’s hearty, cheesy, savory, and absolutely satisfying. Plus, it’s ridiculously simple to make, which is perfect for those nights when you’re short on time but still want something homemade. Let me show you how to whip this up—it’s going to be your new favorite!

Why You’ll Love This Recipe

Okay, let me just say: this recipe is a game-changer. If you’re looking for something low carb that doesn’t taste like diet food, you’ve come to the right place. Here’s why this casserole deserves a permanent spot in your dinner rotation:

Quick and Easy: You can have this on the table in under an hour, start to finish. Perfect for weeknights when you’re juggling work, kids, and life.
Loaded with Flavor: Crispy bacon, juicy ground beef, gooey cheese, and a creamy egg mixture tie it all together. It’s like eating a cheeseburger in casserole form.
Low Carb & Keto-Friendly: With just 5 net carbs per serving, this dish is a winner for anyone watching their carbs but still craving comfort food.
Kid-Approved: Even picky eaters love this! I mean, who can resist bacon and cheese?

Plus, this recipe is endlessly customizable—add your favorite burger toppings or keep it simple. Either way, it’s pure comfort food with zero guilt.

What Ingredients You’ll Need

You don’t need anything fancy to make this Bacon Cheeseburger Casserole. In fact, you probably already have most of these ingredients hanging out in your fridge and pantry:

Ground Beef (1 lb): I usually use 80/20 ground beef for the best flavor. You could also try ground turkey or chicken if you prefer.
Bacon (6 slices): Crispy bacon adds a smoky, salty kick. Thick-cut works best, but any type will do.
Cheddar Cheese (2 cups, shredded): Sharp cheddar is my go-to, but feel free to experiment with mozzarella, pepper jack, or even a mix of cheeses.
Eggs (3 large): These help hold the casserole together and give it that creamy texture. Don’t skip them!
Heavy Cream (½ cup): This adds richness and makes the casserole extra satisfying.
Yellow Onion (1 small, diced): Adds a hint of sweetness and depth to the dish.
Pickles (⅓ cup, chopped): Optional, but highly recommended for that classic burger flavor.
Salt and Pepper: For seasoning the beef and egg mixture.
Mustard (1 tbsp): A little tang to give the casserole that burger vibe.
Ketchup (2 tbsp): I use sugar-free ketchup to keep the carbs low.

Quick note: If you’re feeling adventurous, you can throw in some extras like diced tomatoes, jalapeños, or even avocado slices on top before serving. Trust me, this recipe is super flexible!

Equipment Needed

No fancy gadgets here—just your everyday kitchen basics:

Large skillet: For cooking your ground beef and bacon.
Mixing bowls: One for the egg mixture and one for your toppings.
Baking dish: An 8×8 or 9×9-inch dish works perfectly here. If you don’t have one, a small casserole dish will do.
Whisk: To mix up the eggs and cream.
Spatula: Perfect for spreading out the meat mixture evenly.

That’s it! If you’re missing anything, chances are you can improvise with what you already have at home.

How to Make It: Step-by-Step

Alright, let’s get cooking! This Bacon Cheeseburger Casserole comes together in no time, and I’ll walk you through every step.

Preheat the oven: Set your oven to 375°F (190°C). Grease your baking dish with cooking spray or a bit of butter.
Cook the bacon: In your large skillet, cook the bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
Sauté the onions: Drain most of the bacon grease, leaving about a tablespoon in the skillet. Add the diced onion and cook until soft and translucent, about 3-4 minutes.
Brown the ground beef: Add the ground beef to the skillet with the onions. Season with salt and pepper. Cook until browned, breaking it up with your spatula as it cooks. Drain any excess grease.
Mix the egg base: In a mixing bowl, whisk together the eggs, heavy cream, mustard, and ketchup until smooth.
Layer the casserole: Spread the cooked beef mixture evenly in your greased baking dish. Sprinkle the chopped bacon and pickles on top, followed by the shredded cheese. Pour the egg mixture over everything, making sure it’s evenly distributed.
Bake: Pop the casserole into your preheated oven and bake for 30-35 minutes, or until the egg mixture is set and the top is golden brown.
Cool and serve: Let the casserole cool for about 5 minutes before digging in—it’ll help it set up a bit more. Slice into squares and enjoy!

My Best Tips & Techniques

Let me share some tricks I’ve learned after making this casserole a dozen times:

Don’t skip the bacon: It adds so much flavor, and the crispy texture is unbeatable. If you’re short on time, you can use pre-cooked bacon, but fresh is always better.
Drain the grease: This is key to avoiding a soggy casserole. After browning the beef, make sure you drain off any excess grease.
Use room temperature eggs: They mix more smoothly with the cream and help the casserole cook evenly.
Shred your own cheese: Pre-shredded cheese has anti-caking agents that can make it less melty. Grating your own block is worth the extra minute.
Let it cool: Resist the urge to cut into it right out of the oven! Giving it 5 minutes to cool helps it hold together better.

These little tweaks make a big difference—I promise!

Ways to Mix It Up

Once you’ve mastered the classic version, here are some fun twists to try:

Make it spicy: Add diced jalapeños or a teaspoon of cayenne pepper to the beef mixture for a kick.
Pizza-style: Swap the cheddar for mozzarella and add some pepperoni slices for a pizza-inspired twist.
Breakfast version: Use breakfast sausage instead of ground beef and add diced bell peppers. Serve with a side of avocado.
Loaded veggie: Stir in cooked spinach, mushrooms, or zucchini for added nutrients and flavor.
Extra cheesy: Mix cream cheese into the egg mixture for an even creamier texture.

The possibilities are endless—this casserole is your canvas!

Serving Ideas & Storage

Now that your Bacon Cheeseburger Casserole is out of the oven, here’s how to serve and store it:

Serving Suggestions:

Serve with a side salad or steamed veggies for a balanced low carb meal.
Top with a dollop of sour cream or drizzle with hot sauce for extra flavor.
If you’re not strictly low carb, pair it with a slice of garlic bread or a baked potato for something heartier.

Storage Instructions:

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven.
Freezer: This freezes beautifully! Wrap individual portions in plastic wrap and freeze for up to 2 months. Reheat straight from the freezer in the microwave or oven.

Pro tip: This casserole tastes even better the next day, so it’s perfect for meal prep!

Nutritional Info & Health Benefits

If you’re watching your carbs, this Bacon Cheeseburger Casserole is practically made for you:

Nutritional Info (Per Serving)
Calories: ~350
Protein: ~25g
Carbs: ~5g
Fat: ~25g

Health Benefits:

High Protein: Keeps you full and satisfied for hours.
Low Carb: Perfect for keto or other low carb diets.
Rich in Healthy Fats: Thanks to the eggs, cheese, and bacon.

Honestly, it’s comfort food you can feel good about eating!

Final Thoughts

So there you have it—the Easy Bacon Cheeseburger Casserole that’s become a weeknight staple in my house. It’s quick, simple, and packed with flavor, and the best part? It’s low carb without sacrificing an ounce of deliciousness.

Make it your own by trying the variations, and share it with your family and friends—it’s guaranteed to be a hit.

If you make this recipe, I’d love to hear about it! Drop a comment below or tag me on Pinterest or Instagram @YourHandle. Seeing your creations seriously makes my day!

Happy cooking, and enjoy every cheesy, bacon-y bite!

FAQs

Q: Can I use turkey bacon instead?

A: Absolutely! Turkey bacon works well if you’re looking for a lighter option. Just keep in mind it won’t be as crispy as regular bacon.

Q: Can I make this ahead of time?

A: Yes! You can assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Perfect for meal prep!

Q: What’s the best way to reheat leftovers?

A: I recommend reheating individual portions in the microwave for 1-2 minutes. For larger amounts, cover with foil and bake at 300°F for 10-15 minutes.

Q: Can I add veggies to this casserole?

A: Definitely! I’ve tried spinach, mushrooms, and zucchini, and they all work beautifully. Just sauté them first to remove excess moisture.

Q: Is this casserole keto-friendly?

A: Yes, it’s perfect for keto! With only ~5 net carbs per serving, it fits right into a low carb lifestyle.

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