Description

A super simple and quick recipe for fudgy, gooey Nutella brownies made with just Nutella, eggs, and flour. Perfect for any occasion and ready in under 30 minutes.

Ingredients

Scale

1 cup (280g) Nutella
2 large eggs
½ cup (65g) all-purpose flour

Instructions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or spray it generously with non-stick spray.
In a mixing bowl, crack in the 2 large eggs. Add the 1 cup (280g) of Nutella straight from the jar. Stir vigorously with a spoon or whisk until the mixture is smooth and shiny.
Sprinkle ½ cup (65g) of all-purpose flour over the Nutella-egg mixture. Fold it in gently using a spatula or spoon until just combined. Avoid overmixing.
Pour the batter into the prepared pan and smooth the top evenly with a spatula or the back of a spoon.
Bake for 20 to 25 minutes. Start checking at 20 minutes by inserting a toothpick in the center; a few moist crumbs are perfect.
Let the brownies cool in the pan on a wire rack for at least 15 minutes before slicing.

Notes

Do not overmix after adding flour to keep brownies tender. Use room temperature eggs for smoother batter. Line the pan with parchment paper for easy removal. Check baking time closely and use the toothpick test. Let brownies cool before slicing for clean cuts. Optional: add a pinch of salt or vanilla extract for extra flavor.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 brownie (1/12th of
Calories: 160
Fat: 9
Carbohydrates: 18
Fiber: 1
Protein: 3

Keywords: Nutella brownies, easy brownies, 3-ingredient brownies, quick dessert, fudgy brownies, chocolate hazelnut dessert