Description
A simple and quick mousse made with just Biscoff spread and heavy cream, delivering a fluffy, light texture perfect for last-minute desserts.
Ingredients
Scale
- 1 cup Biscoff Spread (about 250g)
- 1 cup heavy cream (240ml)
- Optional: 1 teaspoon vanilla extract
- Optional: pinch of salt
- Optional: crushed Biscoff cookies for topping
Instructions
- Chill your mixing bowl and beaters in the fridge for 10-15 minutes before starting.
- Pour the cold heavy cream into the chilled bowl and whip on medium-high speed until soft peaks form (about 3-4 minutes).
- Stir the Biscoff spread to loosen it; if too stiff, microwave for 10-15 seconds to soften slightly.
- Gently fold about a third of the whipped cream into the Biscoff spread to lighten it.
- Fold the lightened Biscoff mixture back into the remaining whipped cream gently to keep it airy and fluffy.
- Transfer the mousse to serving glasses or bowls and refrigerate for at least 30 minutes (optional but recommended).
- Serve chilled, optionally topped with crushed Biscoff cookies or a sprinkle of cinnamon.
Notes
Keep all equipment and ingredients cold for best whipping results. Fold gently to maintain mousse fluffiness. Chilling the mousse enhances flavor and texture. Avoid overwhipping cream to prevent butter formation. For vegan version, use coconut cream and vegan Biscoff spread alternative.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 210
- Sugar: 13
- Fat: 16
- Saturated Fat: 10
- Carbohydrates: 15
- Protein: 2
Keywords: Biscoff mousse, easy mousse, 2-ingredient dessert, fluffy mousse, no-bake dessert, quick dessert, Biscoff spread