Description
These Double Stacked Tacos take taco night to the next level! Featuring a crispy tostada shell wrapped in a soft flour tortilla with a layer of creamy nacho cheese, these tacos are packed with seasoned beef, fresh toppings, and bold flavors. Whether you love traditional Mexican or Tex-Mex flavors, this easy-to-make recipe will satisfy your taco cravings.
Ingredients
Scale
For the Tacos:
- 1 lb ground beef
- 1 packet taco seasoning
- 8 large flour tortillas
- 4 tostada shells
- 1 cup nacho cheese sauce
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 2 cups shredded cheddar cheese
Optional Toppings:
- ½ cup sour cream
- ½ cup guacamole
- ¼ cup diced onions
- ½ cup salsa
Instructions
Prepare the Ground Beef:
- Heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles.
- Drain excess grease and stir in taco seasoning according to package instructions. Simmer for 5 minutes.
Warm the Tortillas:
- Wrap flour tortillas in a damp paper towel and microwave for 20-30 seconds to make them pliable.
Assemble the Double Stacked Taco:
- Spread a layer of warm nacho cheese sauce on each flour tortilla.
- Place a crispy tostada shell in the center of each tortilla, pressing gently to adhere.
Add the Filling:
- Spoon seasoned ground beef onto the tostada shell.
- Sprinkle shredded cheddar cheese over the beef.
Top with Fresh Ingredients:
- Add shredded lettuce, diced tomatoes, and any additional toppings of your choice.
Fold and Serve:
- Carefully fold the soft tortilla around the tostada shell, pressing slightly to hold its shape.
- Serve immediately and enjoy!
Notes
- Substitute ground beef with shredded chicken, pork, or a vegetarian option like refried beans.
- Add hot sauce or jalapeños for extra heat.
- To make a cheesy gordita crunch version, swap the flour tortilla for a warm, cheesy flatbread.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Cuisine: Mexican, Tex-Mex