Description
These pistachio Rice Krispie treats combine the classic crispiness of Rice Krispies with the buttery crunch of roasted pistachios and a silky dark chocolate drizzle for a fancy yet quick snack.
Ingredients
Scale
- 10 oz (280g) mini marshmallows
- 4 tablespoons (55g) unsalted butter
- 6 cups (150g) Rice Krispies cereal
- 1 cup (120g) shelled pistachios, roughly chopped
- ½ cup (90g) dark chocolate chips (60-70% cocoa)
- 1 teaspoon coconut oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Lightly grease a 9×13-inch baking pan with butter or cooking spray, or line it with parchment paper with an overhang for easy removal.
- In a large saucepan over low heat, melt 4 tablespoons (55g) unsalted butter. Add 10 oz (280g) mini marshmallows and stir continuously until melted and smooth (3-4 minutes). Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour 6 cups (150g) Rice Krispies cereal and 1 cup (120g) roughly chopped pistachios into a large mixing bowl. Pour the marshmallow mixture over and stir quickly to coat evenly.
- Transfer the mixture into the prepared pan. Using a buttered spatula or wax paper, press gently but firmly into an even layer without pressing too hard.
- Allow the treats to cool and set at room temperature for at least 30 minutes (or refrigerate for 15 minutes to speed up).
- In a microwave-safe bowl, melt ½ cup (90g) dark chocolate chips with 1 teaspoon coconut oil in 20-second bursts, stirring until smooth and glossy.
- Drizzle the melted dark chocolate evenly over the set treats using a spoon or piping bag. Let the chocolate cool and harden for at least 10 minutes.
- Lift the treats out of the pan using the parchment paper overhang if used. Slice into squares or rectangles with a sharp knife, wiping the knife clean between cuts for neat edges.
Notes
Roast pistachios for 5-7 minutes at 350°F for enhanced flavor and crunch. Use mini marshmallows for even melting. Work quickly when mixing marshmallow mixture with cereal and nuts. Press gently to keep treats light and crispy. Use a zip-top bag with a snipped corner for easier chocolate drizzle. Store in an airtight container at room temperature for up to 3 days or refrigerate to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 square treat
- Calories: 210
- Sugar: 18
- Fat: 8
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
Keywords: pistachio, rice krispie treats, dark chocolate drizzle, easy snack, homemade treats, marshmallows, crunchy, nutty