Description
This delightful recipe brings together the comforting flavors of caramelized bananas and aromatic cinnamon in just a few minutes. It’s a quick and easy treat that will have your taste buds dancing!
Ingredients
- Ripe bananas
- Ground cinnamon
- Unsalted butter
- Brown sugar
- Optional toppings (chopped nuts, ice cream, chocolate sauce)
Instructions
- Slice the bananas into thick coins, about 1/2 inch thick.
- Heat a skillet over medium heat and add 2 tablespoons of unsalted butter until melted.
- Place the banana slices in the skillet in a single layer, avoiding overcrowding.
- Sprinkle the brown sugar and cinnamon evenly over the bananas after 1-2 minutes.
- Flip the bananas after 2-3 minutes and cook for another 2-3 minutes until golden brown.
- Serve warm, either on their own or as a topping for pancakes, yogurt, or ice cream.
Notes
For a dairy-free option, substitute butter with coconut oil. Adjust cooking time and temperature as needed for perfect caramelization.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10
- Sodium: 1
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
Keywords: cinnamon, bananas, dessert, quick treat, easy recipe