Delicious Lemon Lavender Sandwich Cookies for Perfect Tea Parties

Posted on August 11, 2025

The moment you take a bite of these lemon lavender sandwich cookies, it’s like a tiny explosion of sunshine in your mouth! The zesty lemon and fragrant lavender dance together, creating a flavor combination that’s simply irresistible. These cookies are not just treats; they’re a celebration, perfect for tea parties, brunches, or any gathering that calls for a touch of elegance. Trust me; once you serve these cookies, they’ll steal the show!

I first stumbled upon lemon lavender cookies at a quaint little tea shop in my neighborhood. The aroma wafting through the air was enchanting, and I knew I had to recreate that magic at home. After a few rounds of experimentation in the kitchen, I’ve created this delightful sandwich cookie recipe that’s become a staple for my tea parties. Whether you’re a seasoned baker or a novice, you’ll find joy in making these delicious bites!

These lemon lavender sandwich cookies are not only delicious; they’re also visually stunning. The pale yellow of the cookies, filled with a light lavender-infused buttercream, makes for a pretty presentation on any platter. Perfect for impressing guests or simply indulging yourself, these cookies are sure to become a beloved recipe in your collection.

Why You’ll Love This Recipe

Quick & Easy: These cookies come together in under an hour, making them a breeze to whip up for unexpected guests.
Unique Flavor: The combination of lemon and lavender is refreshing and sophisticated, setting these cookies apart from ordinary treats.
Perfect for Any Occasion: Whether it’s a cozy tea party, a bridal shower, or just a sunny afternoon at home, these cookies fit right in.
Crowd-Pleaser: Everyone I’ve served these cookies to has raved about them, and I bet you’ll get the same reaction!
Unbelievably Delicious: With a melt-in-your-mouth texture and a burst of citrus, these cookies are a delightful treat!

What makes these cookies stand out is not just the flavor but also the technique used. The buttercream filling is infused with lavender, giving it a subtle floral note that complements the zesty lemon perfectly. You’ll feel like a true baker with this elegant twist!

Plus, these cookies are a great way to impress your friends without spending the whole day in the kitchen. You’ll find that they’re quite easy to customize; you can adjust the lemon or lavender to suit your taste, making them truly your own.

Ingredients Needed

This recipe uses simple, wholesome ingredients, ensuring that you can whip these cookies up whenever the craving strikes.

For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried culinary lavender, finely chopped
For the Lavender Buttercream:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon dried culinary lavender, finely chopped
- 1 tablespoon lemon juice

When picking out your ingredients, I recommend using fresh lemon juice and zest for the best flavor. For the lavender, make sure you’re using culinary-grade lavender, as some varieties can be too strong or not suitable for consumption. You might even find that local farmers’ markets have wonderful fresh options in the spring!

Equipment Needed

Let’s talk about the tools you’ll need to make these delightful cookies:

Mixing bowls
Electric mixer or whisk
Baking sheets
Parchment paper
Cookie cutter (optional, if you want to shape your cookies)
Spatula
Cooling rack

Don’t stress if you don’t have a cookie cutter; ordinary rounds work just fine! And if you’re looking for budget-friendly options, generic brands for mixing bowls and baking sheets do the trick just as well.

Preparation Method

Preheat your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add Egg and Flavorings: Beat in the egg, lemon zest, lemon juice, and finely chopped lavender until well combined.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
Shape the Cookies: Use a tablespoon to scoop out the dough and roll it into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes or until the edges are lightly golden. They’ll look a bit soft but will firm up as they cool.
Cool: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a cooling rack to cool completely.
Make the Buttercream: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Mix until smooth. Then, stir in the chopped lavender and lemon juice.
Sandwich the Cookies: Once the cookies are cool, spread a generous dollop of lavender buttercream on the flat side of one cookie and top it with another cookie, creating a sandwich. Repeat until all cookies are filled.

As you’re mixing, don’t hesitate to taste the buttercream. Adjust the lemon or lavender to get that perfect balance that suits your palate!

Cooking Tips & Techniques

Here are some tips to ensure your cookies turn out perfect every time:

Don’t Overbake: Keep an eye on your cookies! They may look underbaked when you take them out, but they’ll firm up as they cool. A soft center is key to a tender cookie.
Chill Your Dough: If the dough feels too sticky, refrigerate it for about 30 minutes before shaping. This helps in handling and prevents spreading.
Quality Ingredients Matter: Using good quality butter and fresh lemons truly make a difference in flavor.
Experiment: If you’re feeling adventurous, try adding some vanilla or almond extract to the buttercream for a different flavor twist!

In my early baking days, I learned the hard way that patience is key. Waiting for the cookies to cool before frosting them is crucial, or you’ll end up with a melty mess!

Variations & Adaptations

Feel free to get creative with these sandwich cookies. Here are some variations to consider:

Herb-Infused: Swap out lavender for other herbs like rosemary or thyme for a unique twist.
Chocolate Lovers: Add melted dark chocolate to the buttercream for a rich chocolate-lavender flavor.
Gluten-Free: Use a 1:1 gluten-free baking flour blend in place of all-purpose flour.

Each variation brings its own unique flavor profile, so don’t be afraid to experiment! I once tried rosemary, and it was a hit at a garden party!

Serving & Storage Suggestions

These cookies are best enjoyed fresh, but they can be stored for later. Here are some tips:

Serving: Serve them at room temperature for the best flavor. They look lovely on a tiered cake stand or alongside a beautiful teapot!
Storage: Store leftover cookies in an airtight container at room temperature for up to a week. They can also be refrigerated for up to two weeks.
Freezing: You can freeze the unfilled cookies for up to three months. Just thaw them before adding the buttercream filling.

As the cookies sit, the flavors mingle and deepen, making them even more delightful the next day!

Nutritional Information & Benefits

These lemon lavender sandwich cookies are a treat, and they can be made healthier with a few tweaks. Here’s a quick breakdown:

Calories: Approximately 150 per cookie (without buttercream)
Key Ingredients: Lemon is rich in vitamin C, while lavender is known for its calming properties.
Dietary Considerations: Can be made gluten-free or dairy-free with appropriate substitutions.

Eating one (or two) of these cookies can be a delightful way to enjoy a moment of indulgence while also benefiting from the nutritional perks of lemon!

Conclusion

You simply have to try these delicious lemon lavender sandwich cookies! They’re not just cookies; they’re a delightful experience that brings warmth and joy to any gathering. I love how they can be customized and adapted to suit any occasion, making them perfect for sharing with loved ones or treating yourself. So, go ahead, whip up a batch and let me know how yours turn out! I’d love to hear your thoughts and any adaptations you make. Happy baking!

FAQs

Can I use fresh lavender instead of dried?
Fresh lavender can be used, but you’ll need to use it in smaller quantities as its flavor is more potent.
How can I make the cookies more lemony?
Feel free to increase the lemon zest and juice in both the cookie dough and buttercream for a stronger lemon flavor.
Can I make these cookies in advance?
Absolutely! You can prepare the cookies a day ahead and fill them just before serving.
What can I serve these cookies with?
They pair beautifully with tea, coffee, or even a light sparkling beverage.
How should I store leftover cookies?
Keep them in an airtight container at room temperature or refrigerate for up to two weeks.