Delicious Chocolate Chip Vanilla Custard Brioches for Easy Sweet Moments

Posted on July 26, 2025

There’s something so comforting about the smell of freshly baked brioches wafting through your kitchen. Honestly, who can resist the delightful aroma of buttery bread mixed with sweet chocolate chips and smooth vanilla custard? This recipe for Delicious Chocolate Chip Vanilla Custard Brioches is not just a treat for the taste buds but also an experience that brings warmth to your home and heart. Perfect for breakfast, brunch, or an indulgent snack, these brioches are a true crowd-pleaser that will have everyone coming back for seconds.

Let’s face it, the combination of chocolate and vanilla is a classic for a reason! It takes you back to childhood days when desserts were all that mattered. The rich, creamy custard brings a luxurious touch, making these brioches perfect for special occasions or any time you need a little sweetness in your life. Plus, they’re surprisingly easy to make, allowing you to create bakery-worthy delights right in your own kitchen!

Why You Will Love this Recipe

The origins of brioche date back to the 15th century in France. This enriched bread, with its buttery and slightly sweet flavor, has been loved across generations. My fondest memory of brioche is from when I was little. My grandmother used to bake them every Sunday, filling the kitchen with warmth and love. We would gather around the table, eagerly waiting for those soft, pillowy treats to cool just enough before diving in.

This recipe combines that classic brioche with a rich vanilla custard and melty chocolate chips, making it an irresistible treat! The beauty of brioches lies in their versatility. Whether you enjoy them fresh out of the oven or saved for later, they only get better with time. They are perfect for celebrations or just a simple afternoon pick-me-up. And let’s not forget, they are a great candidate for your next brunch gathering—impress your friends with minimal effort!

Ingredient Discussion

Now, let’s dive into the ingredients that make these Delicious Chocolate Chip Vanilla Custard Brioches so special. Each one plays a vital role in creating that perfect texture and flavor combination.

All-Purpose Flour: This is the base of our brioche. Look for high-quality flour with a good protein content for the best results. You can substitute with bread flour for a chewier texture.
Yeast: We’ll use active dry yeast to help our dough rise. Make sure your yeast is fresh for optimal fluffiness. If you’re looking to avoid yeast, you might try a quick bread version, though it will change the texture.
Butter: The star ingredient! Use unsalted butter for control over the saltiness. I recommend using European-style butter for a richer flavor.
Sugar: Granulated sugar sweetens the dough and helps with browning. You could swap some with brown sugar for extra depth in flavor.
Eggs: They contribute to the structure and richness of the brioches. Use large eggs for uniformity, and feel free to substitute with flax eggs for a vegan option.
Milk: Whole milk adds moisture to the dough. You can use almond or oat milk for a dairy-free version.
Vanilla Extract: This is essential for flavor! Use pure vanilla extract instead of artificial for a more natural taste.
Chocolate Chips: Semi-sweet or dark chocolate chips work wonders. If you prefer, you can use chopped chocolate or even white chocolate for a twist.
Custard: For the custard, you’ll need milk, sugar, vanilla, and cornstarch. This creamy filling is what makes these brioches so indulgent!

When it comes to selecting the best ingredients, always look for fresh and high-quality products. The flavors of your brioches depend heavily on the quality of your ingredients. And don’t forget about seasonal variations! Freshly grated nutmeg or lemon zest can add a delightful twist to the custard, making these brioches even more special.

Equipment Needed

Before you get started, it’s essential to gather all your tools. Here’s what you’ll need:

Mixing bowls
Whisk
Stand mixer with a dough hook (or you can knead by hand)
Measuring cups and spoons
Rubber spatula
Plastic wrap or a clean kitchen towel
Baking sheet
Parchment paper
Custard dish or small saucepan

If you don’t have a stand mixer, no worries! You can knead the dough by hand—just be prepared for a little extra workout! For a budget-friendly option, any mixing bowl and a wooden spoon will get the job done, though it might take a bit longer.

Preparation Method

Ready to create some magic? Let’s walk through the steps to make these delightful brioches!

Prepare the Dough: In a small bowl, mix 1 cup (240 ml) of warm milk and 2 ¼ teaspoons (7 g) of active dry yeast. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl or stand mixer, combine 4 cups (500 g) of all-purpose flour, ¼ cup (50 g) of granulated sugar, and 1 teaspoon (5 g) of salt.
Add in the frothy yeast mixture, 2 large eggs, and ½ cup (115 g) of softened unsalted butter. Mix until combined.
Knead the dough for about 10 minutes until it becomes smooth and elastic. If using a stand mixer, mix on medium speed with a dough hook for 5-7 minutes.
Form the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a clean kitchen towel. Let it rise in a warm place for about 1-2 hours, or until doubled in size.

While the dough rises, let’s make the vanilla custard. In a medium saucepan, whisk together 2 cups (480 ml) of milk, ½ cup (100 g) of sugar, and 3 tablespoons of cornstarch over medium heat. Stir constantly until the mixture thickens and bubbles. Remove from heat and stir in 1 tablespoon of vanilla extract. Allow to cool before using.

Shape the Brioches: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.
Take each ball and flatten it slightly. Place a spoonful of cooled custard and a few chocolate chips in the center. Carefully fold the edges over and pinch to seal, shaping it back into a ball.
Place the filled brioches seam-side down on a baking sheet lined with parchment paper, spacing them apart. Cover with a towel and let them rise for another 30-45 minutes.

Now, it’s time to bake! Preheat your oven to 375°F (190°C).

Bake the Brioches: Once risen, brush the tops with an egg wash made of 1 beaten egg mixed with a tablespoon of water for a golden finish.
Bake in the preheated oven for 15-20 minutes or until golden brown. The brioches should sound hollow when tapped on the bottom.
Remove from the oven and allow to cool slightly before serving. They’re best enjoyed warm!

Cooking Tips & Techniques

Here are some key tips to ensure your brioches turn out perfectly every time!

Temperature Matters: Make sure your milk is warm, not hot, when activating the yeast. Too hot can kill it!
Don’t Rush the Rise: Allowing the dough to rise properly is crucial for fluffy brioches. Patience pays off!
Filling Options: Feel free to mix up the fillings! Try different types of chocolate or add nuts for extra crunch.
Watch the Baking Time: Ovens can vary, so keep an eye on your brioches in the last few minutes of baking.
Troubleshooting: If your dough doesn’t rise, check the freshness of your yeast, or ensure it’s in a warm environment.

Variations & Adaptations

Want to switch things up? Here are a few variations to try:

Cinnamon Swirl: Add a sprinkle of cinnamon sugar to the custard for a delightful twist.
Fruit Filled: Substitute chocolate chips with fresh berries or dried fruits for a fruity flavor.
Nutty Delight: Add chopped nuts like walnuts or pecans into the filling for extra texture.

You can also make these in different sizes—mini brioches are perfect for bite-sized treats! And if you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend.

Serving & Storage Suggestions

These brioches are best served warm, straight from the oven! Pair them with a cup of coffee or tea for a delightful afternoon treat. They also make a wonderful addition to any brunch spread.

For storage, keep any leftovers in an airtight container at room temperature for up to 2 days. If you want to save them longer, freeze the brioches in a freezer-safe bag for up to 2 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. The flavors will continue to develop, making them even more delicious!

Nutritional Information & Benefits

These Delicious Chocolate Chip Vanilla Custard Brioches are not just a treat but can also provide some nutritional benefits. Each serving contains approximately:

Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 5g

While they are indulgent, the use of eggs and milk provides some protein and essential nutrients. Enjoy these brioches in moderation, and they can fit into a balanced diet! Just be mindful of the chocolate chips if you’re watching your sugar intake.

Conclusion

These Delicious Chocolate Chip Vanilla Custard Brioches are truly a labor of love, and I promise they are worth the effort. With their soft and fluffy texture, sweet chocolate, and creamy custard, they are sure to impress anyone who takes a bite! So why not give it a try? Feel free to customize the recipe to suit your tastes.

I love baking these brioches on a cozy Sunday morning, and I hope you’ll find the same joy in making them. Don’t forget to share your creations with me! I’d love to hear about your experiences, variations, or any tips you discovered along the way. Happy baking!

FAQs

1. Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before, let it rise, and then refrigerate it. Just bring it back to room temperature before shaping.

2. Can I use different fillings?

Yes! Feel free to experiment with different chocolate types, nuts, or even fruit. The possibilities are endless!

3. How do I store leftover brioches?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

4. Can I substitute the custard for something else?

Yes! You can use a store-bought custard or even a fruit preserve if you prefer a fruity filling.

5. What can I serve with these brioches?

These brioches pair beautifully with coffee, tea, or even a scoop of vanilla ice cream for dessert!