Name: Delicious Brownie Cookie Dough Sandwich Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/3 cup cocoa powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1/2 cup brown sugar; 1/4 cup granulated sugar for filling; 1 cup all-purpose flour for filling; 1/4 teaspoon salt for filling; 1 cup chocolate chips for filling

Are you ready to indulge in a treat that’s the perfect blend of fudgy brownie and gooey cookie dough? These Delicious Brownie Cookie Dough Sandwich Cookies are the answer to your sweet cravings! Imagine biting into two rich, chocolatey brownie cookies, filled with a creamy, edible cookie dough that will have you swooning. Honestly, this dessert combines two of the best things in the world: brownies and cookie dough. What’s not to love?

As someone who’s always in search of the next best dessert, I can tell you that these sandwiches are a game changer. They’re not just your average cookies; they take the classic cookie experience to a whole new level. I remember the first time I made these for a family gathering – let’s just say they disappeared faster than I could say, “Who wants a cookie?” The joy on everyone’s faces was priceless, and I knew I had stumbled upon something special.

This recipe has roots in traditional American baking, where both brownies and cookie dough hold a special place in our hearts. The history of brownies dates back to the late 19th century, while cookie dough has been a beloved treat since cookies became a household staple. So, let’s dive into this delightful fusion of flavors and textures that you simply must try!

Why You Will Love This Recipe

These Brownie Cookie Dough Sandwich Cookies have a rich cultural background, drawing inspiration from classic American desserts. Brownies were first created in the United States, and they quickly became a favorite due to their chewy texture and deep chocolate flavor. Cookie dough has a similar story, beloved for its raw, sweet appeal. Combining these two beloved treats just makes sense!

For me, these cookies bring back memories of baking with my grandmother. She would let me lick the bowl when we made cookies, and I always loved the dough more than the baked cookies! This recipe is a nod to those cherished moments, transforming that cookie dough nostalgia into something even more decadent.

And let’s not forget about the seasons! These cookies are perfect for any time of year. Whether you’re celebrating a birthday, hosting a holiday party, or just indulging on a random Wednesday, they’re sure to impress. Plus, they can be customized for different occasions with various mix-ins or decorations. The possibilities are endless!

Ingredient Discussion

Let’s break down the ingredients you’ll need for these delightful cookies:

Unsalted butter: This will be the anchor for both the brownie cookies and the cookie dough filling. Always choose high-quality butter for the best flavor. If you’re dairy-free, you can substitute with coconut oil or a vegan butter alternative.
Granulated sugar: Adds sweetness and helps create a chewy texture in your brownie cookies.
Brown sugar: This ingredient gives the cookies a rich, caramel-like flavor. You might try coconut sugar for a healthier option.
All-purpose flour: The base for both components. Make sure to spoon and level your flour to avoid dense cookies. For gluten-free options, almond flour or a gluten-free flour blend can work.
Cocoa powder: The star ingredient of the brownie cookies! Choose a good-quality unsweetened cocoa powder for the richest flavor.
Chocolate chips: Semi-sweet or dark chocolate chips are perfect for these cookies. If you’re feeling adventurous, try using white chocolate or butterscotch chips!
Eggs: They provide structure and moisture. For a vegan version, a flax egg can be a great substitute.
Vanilla extract: A must-have for a lovely depth of flavor.
Salt: Just a pinch enhances all the flavors!

When selecting your ingredients, always opt for fresh items. Quality makes a huge difference in baked goods! As for storage, keep your ingredients in a cool, dry place to maintain their freshness. If you have leftover cookie dough, it can be stored in the fridge for a few days or frozen for later enjoyment.

Equipment Needed

Having the right tools can make your baking experience smoother. Here’s what you’ll need:

Baking sheets: Use parchment paper or silicone mats to prevent sticking.
Mixing bowls: A large bowl for the brownie batter and a medium bowl for the cookie dough.
Electric mixer: While you can mix by hand, an electric mixer saves time and effort.
Measuring cups and spoons: Precision is key in baking!
Cookie scoop: Helps in portioning the dough evenly.
Cooling rack: Essential for cooling the cookies properly.

Don’t stress if you don’t have all the specialized equipment. You can make do with what you have, like using a regular spoon instead of a cookie scoop. Just remember to keep everything clean and organized to make your baking experience enjoyable!

Preparation Method

Preheat your oven: Set it to 350°F (175°C) to ensure even baking.
Prepare your baking sheets: Line two baking sheets with parchment paper or silicone baking mats.
Make the brownie cookie dough: In a large mixing bowl, cream together 1/2 cup of unsalted butter and 1/2 cup of granulated sugar until light and fluffy. This should take about 2-3 minutes.
Add in the eggs: Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.
Combine dry ingredients: In another bowl, whisk together 1 cup of all-purpose flour, 1/3 cup of cocoa powder, and 1/4 teaspoon of salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips: Gently stir in 1/2 cup of chocolate chips until evenly distributed.
Portion the dough: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each.
Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. You want the edges to look set but the centers to be slightly soft.
Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a cooling rack.
Make the cookie dough filling: In a medium bowl, combine 1/2 cup of unsalted butter, 1/4 cup of granulated sugar, and 1/2 cup of brown sugar. Beat until creamy, then add in 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 cup of chocolate chips. Mix until combined.
Assemble the sandwiches: Once the brownie cookies are completely cooled, spread a generous amount of cookie dough filling on the flat side of one cookie, then top with another cookie. Press gently to create a sandwich.
Serve and enjoy: These sandwiches are best enjoyed fresh but can be stored for a few days!

Cooking Tips & Techniques

Here are some tips to make your cookie sandwiches perfect:

Don’t overmix: When combining the dry and wet ingredients, mix just until combined to keep your cookies tender.
Watch the baking time: Every oven is different. Keep an eye on your cookies to prevent overbaking – the centers should look slightly underbaked when you take them out.
Use room temperature ingredients: This helps everything mix together smoothly.
Cool completely: Always let your cookies cool completely before assembling; otherwise, the filling might melt!

I’ve made my fair share of cookie sandwiches that turned out too gooey or crumbly. Remember, practice makes perfect, and don’t be afraid to tweak things based on your oven or preferences!

Variations & Adaptations

These sandwich cookies are incredibly versatile. Here are some variations to consider:

Nutty surprise: Add chopped walnuts or pecans to the brownie cookie dough for extra crunch.
Minty fresh: Include mint chocolate chips in the filling for a refreshing twist!
Seasonal flavors: During the fall, try adding pumpkin spice to the cookie dough filling for a seasonal treat.

If you want to adapt for different cooking methods, these cookies can also be made into bars! Just spread the brownie batter evenly in a baking dish and bake for about 25-30 minutes.

Serving & Storage Suggestions

These Brownie Cookie Dough Sandwich Cookies are best served at room temperature. For a festive presentation, dust them with powdered sugar or drizzle some melted chocolate on top!

As for storage, keep them in an airtight container at room temperature for up to 3 days. You can also freeze the assembled cookies for up to a month. Just remember to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds to revive that gooey goodness!

Nutritional Information & Benefits

While these cookies are definitely a treat, they’re also full of wholesome ingredients. Each cookie sandwich contains a good dose of energy from the sugars and fats, while the chocolate adds antioxidants. If you use whole wheat flour or nut flours, you can increase the fiber content!

Keep in mind that these cookies are a delightful indulgence. If you’re watching your diet, consider enjoying them in moderation or sharing them with friends!

Conclusion

In conclusion, these Delicious Brownie Cookie Dough Sandwich Cookies are a must-try for anyone with a sweet tooth. They are easy to make, incredibly satisfying, and perfect for sharing. I love how they combine two beloved desserts into one delightful treat, and I encourage you to make them your own by experimenting with different flavors and fillings.

So, gather your ingredients and get baking! I’d love to hear how yours turn out or any adaptations you try. Leave a comment below or share your creations with me on social media! Happy baking!

FAQs

Can I freeze these cookie sandwiches? Yes! They freeze well. Just make sure to separate layers with parchment paper.
How long do these cookies last? They can be stored in an airtight container for up to 3 days at room temperature.
Can I make these cookies gluten-free? Absolutely! Use a gluten-free flour blend for the brownie cookies and the filling.
What can I use instead of eggs? A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) works well as a substitute.
Can I customize the filling? Yes! Feel free to add nuts, dried fruits, or even different flavored chips.