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blueberry crumble cheesecake pie - featured image

Delicious Blueberry Crumble Cheesecake Pie

  • Author: Brian Murry
  • Total Time: 4 hours 5 minutes
  • Yield: 12 servings 1x

Description

This Delicious Blueberry Crumble Cheesecake Pie features a creamy cheesecake nestled in a buttery crust, topped with a vibrant blueberry filling and a crunchy crumble. It’s a dessert that feels like a warm hug on a chilly evening.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar
  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 cups fresh blueberries
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 cup old-fashioned oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, softened
  • ½ teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined, then press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes until lightly golden, then remove from the oven and let it cool.
  3. In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and lemon juice until fully combined.
  4. Pour the cheesecake filling into the cooled crust, smoothing the top with a rubber spatula.
  5. In a medium saucepan over medium heat, combine the blueberries, sugar, cornstarch, and lemon juice. Cook for about 5-7 minutes until the blueberries start to burst and the mixture thickens slightly. Remove from heat and let it cool for a few minutes.
  6. Once the blueberry mixture has cooled slightly, pour it evenly over the cheesecake filling.
  7. In a mixing bowl, combine the oats, flour, brown sugar, softened butter, and cinnamon. Use your fingers or a fork to mix until crumbly.
  8. Sprinkle the crumble topping evenly over the blueberry filling.
  9. Bake the pie in the preheated oven for 45-50 minutes, or until the edges are set and the center has a slight jiggle.
  10. Allow the pie to cool at room temperature for at least an hour. Then, refrigerate for at least 4 hours (or overnight) to set completely.

Notes

For the smoothest cheesecake filling, ensure your cream cheese is at room temperature. This pie can be made a day in advance and stored in the fridge.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of the pie)
  • Calories: 280
  • Fat: 18
  • Carbohydrates: 30
  • Protein: 4

Keywords: blueberry, cheesecake, crumble, dessert, easy recipe

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Find it online: https://gentlerecipes.com/delicious-blueberry-crumble-cheesecake-pie-easy-rustic-dessert-recipe/