Description
Transform leftover salmon into crispy, golden bites perched on fluffy rice with a hint of soy sauce and spicy mayo drizzle. These sushi-inspired treats are quick, easy, and addictive!
Ingredients
Scale
- 2 cups cooked white rice (400g)
- 2–3 tablespoons neutral oil (like vegetable or avocado oil)
- Pinch of salt
- 1 cup cooked salmon (150g)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup mayonnaise (60g)
- 1 tablespoon sriracha
- 2 tablespoons green onions, finely chopped
- Sesame seeds, toasted
- Avocado, sliced (optional)
Instructions
- Prepare the rice: If your rice is freshly cooked, let it cool completely in the fridge until firm. Cold rice is easier to fry and holds its shape better.
- Form the rice patties: Wet your hands slightly to prevent sticking, then scoop about 2 tablespoons of rice and press it into a compact oval or rectangle shape. Aim for uniform sizes so they cook evenly.
- Fry the rice: Heat 2-3 tablespoons of oil in a non-stick skillet over medium heat. Once hot, add the rice patties and fry for 3-4 minutes per side until golden brown and crispy. Remove and drain on paper towels.
- Make the salmon topping: In a small bowl, flake the cooked salmon and mix it with soy sauce and sesame oil. Taste and adjust seasoning if needed.
- Prepare the spicy mayo: Combine mayonnaise and sriracha in a bowl. Adjust spice level to your liking.
- Assemble the bites: Top each crispy rice patty with a spoonful of salmon mixture, a drizzle of spicy mayo, and your choice of garnishes like green onions, sesame seeds, and avocado slices.
Notes
[‘Use cold rice to ensure it holds its shape and crisps up properly.’, ‘Drain fried rice patties on paper towels to prevent sogginess.’, ‘Press the rice firmly into shape to avoid crumbling during frying.’, ‘Test oil temperature by dropping a small piece of rice into the pan—it should sizzle immediately.’, ‘Double the recipe for larger gatherings as these bites disappear quickly.’]
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Fat: 3
- Carbohydrates: 10
- Protein: 6
Keywords: crispy rice, salmon bites, sushi recipe, easy appetizer, Japanese cuisine, leftover salmon, spicy mayo, sushi-inspired