Description
Crispy bang bang salmon bites are crunchy on the outside and tender inside, served with a spicy creamy sauce that’s tangy, sweet, and packs a punch. Ready in about 25-30 minutes, this recipe is perfect as an appetizer or main dish.
Ingredients
Scale
- 1 pound (450g) salmon fillet, skin removed
- ½ cup (60g) all-purpose flour
- ¾ cup (75g) panko breadcrumbs
- 1 large egg
- Salt and black pepper, to taste
- Vegetable oil (such as avocado or canola) for frying, about ¼ inch depth
- ½ cup (120ml) mayonnaise
- 2 tablespoons (30ml) sriracha sauce
- 1 tablespoon (15ml) honey
- 1 teaspoon (5ml) rice vinegar
- ½ teaspoon garlic powder
- 2 stalks green onions, thinly sliced (optional)
- 1 teaspoon sesame seeds (optional)
Instructions
- Cut the salmon fillet into bite-sized pieces about 1 to 1.5 inches. Season lightly with salt and black pepper.
- Set up two bowls: whisk the egg in one, and combine the flour and panko breadcrumbs in the other.
- Dip each salmon piece into the egg, letting excess drip off, then dredge in the flour-panko mixture, pressing gently to adhere. Lay out on a plate.
- Heat about ¼ inch of vegetable oil in a cast iron skillet or heavy-bottomed pan over medium-high heat. Test oil by dropping a breadcrumb; it should sizzle immediately.
- Fry salmon bites in batches without overcrowding, turning occasionally until golden brown on all sides, about 3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- While frying, whisk together mayonnaise, sriracha, honey, rice vinegar, and garlic powder in a small bowl. Adjust heat and sweetness to taste.
- Toss the fried salmon bites gently in the bang bang sauce to coat. Sprinkle with sliced green onions and sesame seeds if desired. Serve immediately.
Notes
Cut salmon into uniform pieces for even cooking. Fry in batches to avoid overcrowding and soggy coating. Sauce can be made ahead and stored in the fridge for up to 3 days. Baking option: bake coated bites at 425°F (220°C) for 15-18 minutes, flipping halfway for a lighter version.
- Prep Time: 13 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Cuisine: American
Nutrition
- Serving Size: About 4-5 salmon bit
- Calories: 370
- Sodium: 350
- Fat: 20
- Saturated Fat: 3.5
- Carbohydrates: 18
- Protein: 28
Keywords: salmon bites, bang bang sauce, crispy salmon, spicy creamy sauce, appetizer, quick dinner, seafood