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air fryer pickles - featured image

Crispy Air Fryer Pickles Recipe – Easy Snack with Ranch Dip

  • Author: Nora Winslow
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

These crispy air fryer pickles are the ultimate crunchy snack, made with dill pickle chips coated in a seasoned panko crust and served with a creamy homemade ranch dip. Perfect for parties, game days, or whenever you crave a salty, satisfying treat without the mess of deep frying.

Ingredients

Scale
  • 1 (16-oz) jar dill pickle chips (about 24 slices, thick-sliced preferred)
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/4 cup cornmeal (optional, for extra crunch)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (smoked or sweet)
  • 1/4 teaspoon black pepper
  • Cooking spray or olive oil mister
  • 1/2 cup sour cream (full-fat preferred)
  • 1/4 cup mayonnaise (full-fat preferred)
  • 2–3 tablespoons buttermilk (or milk with splash of lemon juice)
  • 1 teaspoon dried dill (or fresh dill)
  • 1/4 teaspoon garlic powder (for ranch)
  • 1/4 teaspoon onion powder
  • Salt & pepper to taste
  • Fresh chives or parsley (optional, for garnish)

Instructions

  1. Drain the pickle slices and pat them dry thoroughly with paper towels. Let them sit on a towel for 10 minutes if possible.
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, cornmeal, garlic powder, paprika, and black pepper.
  3. Dip each pickle slice in flour (shake off excess), then in egg (let excess drip off), then in the breadcrumb mixture. Press gently so the coating sticks. Place breaded pickles on a parchment-lined baking sheet or plate.
  4. Preheat your air fryer to 400°F (200°C) for a few minutes.
  5. Arrange the breaded pickles in a single layer in the air fryer basket. Spritz lightly with oil spray. Do not crowd the basket.
  6. Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through, until the coating is deep golden and crisp. For extra crunch, add 1–2 minutes at the end.
  7. While pickles cook, make the ranch dip: Mix sour cream, mayonnaise, and buttermilk in a small bowl. Stir in dill, garlic powder, onion powder, salt, and pepper. Adjust seasoning and thin with more buttermilk if desired.
  8. Serve pickles hot, garnished with fresh dill or chives, and dunk in ranch dip. Enjoy immediately for best crunch.

Notes

For extra crispy pickles, double dredge by repeating the egg and breadcrumb steps. Use gluten-free flour and panko for a gluten-free version. Do not crowd the air fryer basket—cook in batches if needed. Ranch dip can be made ahead and refrigerated for better flavor. Reheat leftovers in the air fryer for best texture; avoid microwaving.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 6 pickle chips (abou
  • Calories: 120
  • Sodium: 480
  • Fat: 4
  • Carbohydrates: 17
  • Fiber: 2
  • Protein: 3

Keywords: air fryer pickles, crispy pickles, ranch dip, snack, appetizer, vegetarian, party food, game day, easy recipe, crunchy snack

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Find it online: https://gentlerecipes.com/crispy-air-fryer-pickles-recipe-easy-snack-with-ranch-dip/