Description
This Creamy Crock Pot Pierogi Casserole is a hearty, cheesy dish packed with kielbasa goodness, perfect for effortless comfort food that feeds a crowd.
Ingredients
Scale
- 1 bag (16 oz) frozen pierogies (potato and cheddar recommended)
- 1 pound kielbasa, sliced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Grease the inside of your crock pot with cooking spray or butter.
- Place the frozen pierogies in an even layer at the bottom of the crock pot.
- Scatter the sliced kielbasa on top of the pierogies.
- In a mixing bowl, combine cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
- Pour the creamy mixture over the pierogies and kielbasa, ensuring everything is evenly coated.
- Sprinkle shredded cheddar cheese over the top.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until the pierogies are tender and the sauce is bubbling.
- Stir gently before serving to distribute the sauce evenly. Serve and enjoy!
Notes
[‘Grease your crock pot to prevent sticking.’, ‘Let cream cheese soften for easier mixing.’, ‘Layer pierogies at the bottom for even cooking.’, ‘Check pierogies for tenderness around the 4-hour mark.’, ‘For crispy edges, transfer to a baking dish and broil for 3-5 minutes.’]
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Fat: 18
- Carbohydrates: 30
- Protein: 12
Keywords: pierogi casserole, crock pot dinner, creamy casserole, kielbasa recipe, comfort food, easy dinner