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creamy langostino lobster bisque recipe - featured image

Creamy Langostino Lobster Bisque


  • Author: Nora Winslow
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

A rich and indulgent creamy langostino lobster bisque that’s perfect for date night or any special occasion. This recipe is straightforward, flavorful, and delivers a velvety seafood experience without complicated steps.


Ingredients

Scale
  • 8 oz langostino lobster meat (frozen peeled tails)
  • 4 tbsp unsalted butter
  • 2 medium shallots, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • ½ cup dry white wine (e.g., Sauvignon Blanc)
  • 1 cup heavy cream
  • 2 cups chicken or seafood stock (low-sodium preferred)
  • 2 sprigs fresh thyme (or ½ tsp dried thyme)
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Melt 2 tablespoons of butter in a sauté pan over medium heat. Add finely chopped shallots and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for 30 seconds until fragrant.
  2. Stir in tomato paste and cook for 1-2 minutes to deepen flavor. Pour in white wine and simmer until reduced by half.
  3. In a medium saucepan, melt remaining 2 tablespoons butter. Add the reduced shallot mixture, then pour in chicken or seafood stock. Add thyme sprigs and bay leaf. Bring to a gentle simmer and cook uncovered for 15 minutes.
  4. Remove thyme sprigs and bay leaf. Use an immersion blender to puree the bisque until smooth and velvety. Alternatively, blend in batches in a regular blender carefully.
  5. Stir in heavy cream, salt, and pepper to taste. Add langostino meat and warm gently for 3-5 minutes without boiling.
  6. Ladle bisque into bowls and garnish with fresh chopped parsley. Serve with crusty bread or buttery crackers.

Notes

If langostino is unavailable, substitute with cooked lobster meat or cooked crab added at the end to avoid overcooking. Adjust bisque thickness by adding stock or cream if too thick, or simmer longer if too thin. Use fresh herbs for best flavor. Blend carefully with hot liquids to avoid steam explosions.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Cuisine: American

Nutrition

  • Serving Size: About 1 cup per serv
  • Calories: 320
  • Fat: 24
  • Carbohydrates: 9
  • Fiber: 1
  • Protein: 18

Keywords: langostino lobster bisque, creamy seafood soup, easy bisque recipe, date night dinner, lobster bisque, seafood bisque, creamy soup