Description
A rich, frothy, and flavorful keto iced coffee that keeps you full for hours without sugar crashes. Perfect for hot days and quick to make in under 5 minutes.
Ingredients
Scale
- 1 cup brewed coffee (240ml)
- 2 tbsp heavy cream (30ml)
- 1 tbsp MCT oil or coconut oil (15ml)
- 1–2 tsp keto-approved sweetener (optional)
- A handful of ice cubes
- ½ tsp vanilla extract
Instructions
- Brew your coffee using your preferred method. If it’s hot, let it cool for 5 minutes.
- In a blender, combine the brewed coffee, heavy cream, MCT oil (or coconut oil), sweetener (if using), vanilla extract, and ice cubes. Blend on high for 30 seconds until smooth and frothy.
- Taste and adjust sweetness or creaminess as needed. If you want it sweeter, add a bit more sweetener and blend again.
- Pour into a tall glass and enjoy. Optionally, top with whipped cream or a sprinkle of cinnamon.
Notes
[‘Let hot coffee cool for 5-10 minutes before blending to avoid melting the ice.’, ‘Blend well to ensure MCT oil or coconut oil is fully incorporated.’, ‘Experiment with sweeteners to find your preferred taste.’, ‘Double the recipe and store extra in the fridge for later.’]
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Fat: 14
- Carbohydrates: 2
- Protein: 1
Keywords: keto coffee, iced coffee, low carb drink, creamy coffee, keto recipe