Description
A rich, creamy, and keto-friendly alternative to traditional mashed potatoes, perfect for your holiday table.
Ingredients
Scale
- 1 large head of cauliflower, chopped into florets
- 2 tablespoons unsalted butter
- 2 ounces cream cheese
- 2–3 tablespoons heavy cream
- 2 cloves garlic, minced or roasted
- Salt and pepper to taste
- Optional: Fresh parsley, grated Parmesan, smoked paprika
Instructions
- Chop the cauliflower into florets.
- Boil the cauliflower florets in salted water for about 10 minutes or until fork-tender. Drain well and let it sit to release steam.
- Transfer the cauliflower to a blender or food processor. Add butter, cream cheese, heavy cream, and garlic. Blend until smooth, scraping down the sides as needed.
- Season with salt and pepper to taste. Blend again briefly to mix.
- Transfer to a serving bowl, garnish with parsley or desired toppings, and serve warm.
Notes
[‘Drain the cauliflower well to avoid a watery mash.’, ‘Roast the garlic for deeper flavor.’, ‘Keep the mash warm in a covered dish in the oven at 200°F until ready to serve.’, ‘Add extra butter for richer flavor.’]
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 125
- Fat: 8
- Protein: 4
Keywords: keto, cauliflower, mashed potatoes, Christmas, holiday, low-carb, creamy