Description
A creamy, dreamy cheesecake flavored with subtle culinary lavender and naturally sweetened with honey, perfect for birthdays or any celebration.
Ingredients
Scale
- 1 ½ cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- 2 tablespoons (25g) honey
- 3 (8 oz / 226g each) packages cream cheese, softened
- ¾ cup (255g) honey
- 3 large eggs, at room temperature
- 1 cup (240ml) heavy cream
- 2 teaspoons culinary lavender, finely ground
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C). Grease your 9-inch springform pan with butter or non-stick spray. Line the bottom with parchment paper for easy removal.
- Combine graham cracker crumbs, melted butter, and 2 tablespoons honey in a bowl. Stir until evenly moistened and press firmly into the bottom (and slightly up the sides) of the pan. Bake for 10 minutes and set aside to cool slightly.
- In a large bowl, beat softened cream cheese with a mixer on medium speed until smooth and creamy, about 2-3 minutes. Scrape down the sides with a spatula.
- Add ¾ cup honey, vanilla extract, and salt to the cream cheese. Beat until combined and glossy. Mix in finely ground lavender just to combine.
- Add eggs one at a time, mixing on low speed after each addition to avoid overmixing and air incorporation.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into the batter to keep it light and airy.
- Pour filling over crust and smooth the top. Place pan on a baking sheet and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Turn off oven and crack door open. Let cheesecake cool inside for about an hour. Remove and cool to room temperature, then refrigerate for at least 4 hours or overnight to firm up and meld flavors.
Notes
Use softened cream cheese for smooth texture. Grind culinary lavender finely for best flavor. Mix eggs slowly on low speed to avoid cracks. Use a water bath if possible to prevent cracking. Brush honey on top after baking for shine and sweetness. Do not open oven door during baking to avoid sinking or cracking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of c
- Calories: 320
- Fat: 20
- Carbohydrates: 30
- Fiber: 1
- Protein: 7
Keywords: cheesecake, honey, lavender, birthday dessert, creamy cheesecake, easy cheesecake, floral dessert