Description
This creamy mashed sweet potatoes recipe inspired by Gordon Ramsay balances rich creaminess with natural sweetness and subtle seasoning, making it a perfect versatile side dish for any meal.
Ingredients
Scale
- 2 pounds (900g) sweet potatoes, peeled and cut into chunks
- 4 tablespoons (60g) unsalted butter, preferably European-style
- ½ cup (120ml) heavy cream, full fat
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 clove garlic, minced (optional)
- 1 teaspoon fresh thyme or rosemary, finely chopped (optional)
Instructions
- Peel the sweet potatoes and cut into evenly sized 2-inch chunks.
- Place the chunks in a large pot and cover with cold water by about an inch. Add a pinch of salt and bring to a boil over medium-high heat.
- Reduce to a simmer and cook for 15-20 minutes until the potatoes are fork-tender.
- Drain the potatoes well and return them to the pot. Place the pot over low heat for 1-2 minutes, shaking gently to evaporate excess moisture.
- Transfer the potatoes to a mixing bowl or keep in the pot. Mash with a potato masher until mostly smooth but still slightly textured.
- Warm the butter and heavy cream together until the butter is melted and the mixture is warm (not hot).
- Slowly fold the butter-cream mixture into the mashed potatoes with a spatula.
- Add salt, pepper, and optional minced garlic or herbs. Taste and adjust seasoning.
- Transfer to a serving bowl, add a pat of butter on top and sprinkle fresh thyme leaves. Serve warm.
Notes
Do not skip the drying step after draining to avoid watery mash. Use warm butter and cream to prevent clumping. Mash gently to avoid gummy texture. Season well with salt and pepper. Leftovers reheat well with a splash of cream or butter. Avoid freezing as texture changes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 210
- Sugar: 7
- Sodium: 250
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 28
- Fiber: 4
- Protein: 2
Keywords: mashed sweet potatoes, creamy mashed potatoes, Gordon Ramsay recipe, easy side dish, Thanksgiving side, buttery mashed sweet potatoes