Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
creamy crab dip recipe - featured image

Creamy Crab Dip Recipe Easy Homemade Joes Crab Shack Seafood Dip


  • Author: Nora Winslow
  • Total Time: 25-30 minutes
  • Yield: 8 servings 1x

Description

A rich, tangy, and zesty creamy crab dip that mimics the famous Joe’s Crab Shack seafood dip. Perfect for parties, game days, or casual get-togethers, this dip is quick and easy to make with fresh lump crab meat and a blend of cheeses and seasonings.


Ingredients

Scale
  • 8 oz (225g) cream cheese, softened
  • ½ cup (120ml) mayonnaise
  • 8 oz (225g) lump crab meat, fresh or canned (drained if canned)
  • 1 cup (110g) shredded sharp cheddar cheese
  • ¼ cup (25g) grated Parmesan cheese
  • 1 tsp Worcestershire sauce
  • 1 tbsp fresh lemon juice
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • A few dashes hot sauce (optional, e.g., Crystal or Tabasco)
  • Salt and black pepper to taste
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Soften the cream cheese by leaving it at room temperature for about 5 minutes or microwaving in 10-second bursts without melting.
  2. In a mixing bowl, combine the softened cream cheese and mayonnaise. Blend with a hand mixer or sturdy spoon until smooth and creamy.
  3. Stir in shredded sharp cheddar, Parmesan, Worcestershire sauce, lemon juice, garlic powder, onion powder, hot sauce, salt, and pepper until well incorporated.
  4. Gently fold in the lump crab meat, keeping the chunks intact.
  5. Chill the dip covered for at least 15 minutes to let flavors meld, or bake in a small oven-safe dish at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.
  6. Garnish with chopped fresh parsley and serve with crackers, toasted baguette slices, or fresh veggies.

Notes

Softening the cream cheese is crucial for a smooth dip. Gently fold in crab meat to keep chunks intact. The dip can be served cold or baked warm. If too thick after chilling, stir in a splash of milk or extra mayo to loosen. Store leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing to maintain texture.

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes (optional baking)
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sodium: 200
  • Fat: 7
  • Carbohydrates: 1
  • Protein: 5

Keywords: creamy crab dip, Joe's Crab Shack dip, seafood dip, party dip, easy crab dip, homemade crab dip, game day appetizer