Description
A light, velvety dessert packed with rich coffee flavor, perfect for coffee lovers and special occasions.
Ingredients
Scale
- 1 cup heavy cream (240 ml)
- 1 tbsp espresso powder (7 g)
- 1/4 cup granulated sugar (50 g)
- 1 tsp vanilla extract
- 1 tsp gelatin powder (about 5 g)
- 2 tbsp water
- Optional toppings: shaved chocolate, whipped cream, or cocoa powder
Instructions
- Bloom the gelatin: Combine gelatin powder with 2 tablespoons of water in a small bowl and let sit for 5 minutes until thickened.
- Heat the coffee mixture: In a small saucepan, combine espresso powder, granulated sugar, vanilla extract, and 2 tablespoons of water. Heat over low, stirring until sugar dissolves. Add bloomed gelatin and stir until fully dissolved. Let cool to room temperature.
- Whip the cream: In a large mixing bowl, whip heavy cream with a hand mixer until soft peaks form.
- Combine the coffee and cream: Gently fold the cooled coffee mixture into the whipped cream, keeping the airy texture.
- Chill and set: Spoon mousse into serving cups or jars, cover, and chill in the fridge for at least 2 hours or overnight.
- Serve and enjoy: Add toppings like whipped cream, shaved chocolate, or cocoa powder before serving.
Notes
[‘Chill your cream before whipping for better texture.’, ‘Use quality espresso powder for a richer flavor.’, “Fold gently to maintain the mousse’s airy texture.”, ‘Prep the mousse the night before for convenience.’]
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10
- Sodium: 20
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 10
- Protein: 3
Keywords: coffee mousse, creamy dessert, easy dessert, coffee recipe, mousse recipe, light dessert, coffee lover dessert