Description
This Creamy Coffee Cheesecake is a delightful blend of rich flavors that will whisk you away with every bite. It’s perfect for brunches, special occasions, or even a sweet treat on a cozy evening at home.
Ingredients
Scale
- 24 oz (680g) cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 cup strong brewed coffee
- 1 ½ cups crushed graham crackers
- ¼ cup sugar (for crust)
- ½ cup melted butter (for crust)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine 1 ½ cups of crushed graham crackers, ¼ cup of sugar, and ½ cup of melted butter. Mix until it resembles wet sand. Press this mixture evenly into the bottom of your springform pan. Bake for 10 minutes, then let it cool.
- In a large mixing bowl, blend 24 oz (680g) of softened cream cheese and 1 cup of sugar until smooth. This should take about 2-3 minutes. Scrape down the sides of the bowl occasionally to ensure even mixing.
- Add 3 large eggs, one at a time, mixing well after each addition. Make sure not to overmix, as this can introduce too much air and cause cracks.
- Mix in 1 cup of strong brewed coffee and 1 cup of heavy cream until fully combined. You can add a teaspoon of vanilla extract for an extra flavor boost.
- Wrap the bottom of the springform pan with aluminum foil to prevent leaks. Place the springform pan in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
- Carefully place the pan in the oven and bake for 60-70 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool slowly for about an hour.
- Remove the cheesecake from the water bath and refrigerate for at least 4 hours, preferably overnight.
- Once chilled, carefully remove the cheesecake from the springform pan. You can top it with whipped cream or chocolate shavings for a decadent finish.
Notes
For a gluten-free option, swap the graham cracker crust with a gluten-free alternative.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20
- Sodium: 300
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
Keywords: cheesecake, coffee, dessert, easy recipe, creamy cheesecake