Description

A cozy and satisfying soup with a rich, creamy texture and sharp cheddar flavor, perfect for chilly afternoons or weeknight dinners.

Ingredients

Scale

3 cups (~450g) broccoli, chopped
2 cups (~200g) sharp cheddar cheese, shredded
4 cups (~1 liter) chicken or vegetable broth
1 cup (~240ml) heavy cream
2 tbsp (~30g) butter
1 medium onion, diced
2 cloves garlic, minced
2 tbsp (~15g) flour
Salt & pepper to taste

Instructions

Melt butter in a large pot over medium heat. Add diced onions and cook until softened, about 3 minutes. Add garlic and cook for another minute, stirring constantly.
Stir in the flour and whisk continuously for about 1 minute until it forms a paste and smells slightly nutty.
Slowly pour in the broth while whisking to avoid lumps. Bring the mixture to a simmer, then stir in the heavy cream. Let it bubble gently for 5 minutes.
Add the chopped broccoli and let it cook until tender, about 8-10 minutes.
Reduce the heat to low and slowly stir in the shredded cheddar cheese until completely melted and the soup is creamy.
Optional: Blend the soup using an immersion blender or regular blender for a smoother texture.
Taste and adjust salt and pepper as needed. Serve warm.

Notes

[‘Whisk the roux for a full minute to ensure proper thickening.’, ‘Grate fresh cheese for the best texture and flavor.’, ‘Taste and season gradually to avoid over-salting.’, ‘Cool the soup slightly before blending to prevent messes.’, ‘Adjust thickness by adding more broth or cream if too thick, or simmering longer if too thin.’]

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Soup
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 250
Fat: 15
Carbohydrates: 15
Protein: 10

Keywords: broccoli cheddar soup, creamy soup, comfort food, easy soup recipe, weeknight dinner