Get ready to enjoy the ultimate comfort food with our creamy baked fettuccine alfredo recipe. This dish is a classic favorite, perfect for family dinners or cozy nights. It has a velvety sauce, perfectly cooked fettuccine, and a golden-brown topping.
The secret to this recipe is using high-quality ingredients and a simple method. You’ll need 1 pound of fettuccine noodles, ¼ cup of butter, and 1 tablespoon of all-purpose flour. Plus, 2 garlic cloves, 1 cup of heavy cream, and 2 cups of Parmesan cheese. It’s easy to make with just 20 minutes of prep time.
This creamy baked fettuccine alfredo is perfect as a main or side dish. Serve it with grilled chicken or shrimp for a complete meal. Adding steamed broccoli or roasted asparagus can also enhance it. With its 5-star rating and over 95 glowing reviews, it’s a crowd-pleaser.
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Creamy Baked Fettuccine Alfredo
- Total Time: 45 minutes
- Yield: 1 large casserole dish (9×13-inch) 1x
Description
Indulge in the ultimate comfort food with this Creamy Baked Fettuccine Alfredo! This dish combines velvety Alfredo sauce, perfectly cooked fettuccine, and a golden-brown cheesy topping. Ideal for family dinners or cozy nights, it’s a rich and satisfying meal. Serve it on its own or pair it with grilled chicken or shrimp for an extra protein boost.
Ingredients
- 1 lb fettuccine pasta
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 2 cups heavy cream
- 1 cup chicken broth
- 2 cups Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded (optional)
- 4 oz cream cheese (optional, for extra creaminess)
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup chopped parsley (for garnish, optional)
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook fettuccine until al dente, then drain and set aside.
- Make the Sauce: In a large skillet over medium heat, melt butter. Add garlic and sauté for 1-2 minutes until fragrant. Stir in flour and cook for 30 seconds to form a roux.
- Add the Cream & Cheese: Gradually whisk in heavy cream and chicken broth. Simmer for 5-7 minutes until slightly thickened. Stir in Parmesan cheese, mozzarella (if using), cream cheese, and Italian seasoning. Mix until smooth. Season with salt and pepper.
- Combine Pasta & Sauce: In a large bowl, toss the cooked fettuccine with the Alfredo sauce. Transfer to the prepared baking dish.
- Bake: Sprinkle extra Parmesan cheese on top. Bake uncovered for 20-25 minutes, or until bubbly and golden.
- Serve & Enjoy: Let rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!
Notes
- Protein Add-ins: Add grilled chicken, shrimp, or crispy bacon for extra flavor.
- Vegetable Variations: Mix in broccoli, spinach, or mushrooms for a nutritious twist.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat with a splash of milk to maintain creaminess.
- Pairing Suggestions: Serve with garlic bread, a fresh green salad, or roasted asparagus. Pair with a glass of Pinot Grigio or Chardonnay.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cuisine: Italian-American
Table of Contents
The Rich History of Fettuccine Alfredo
Fettuccine Alfredo is a beloved dish with a rich history. It started in Rome in the early 1900s. Alfredo Di Lelio, a famous Roman chef, created it. He made it for his pregnant wife, using fettuccine, butter, and Parmesan cheese.
Origins in Rome: Alfredo’s Love Story
Alfredo Di Lelio made fettuccine Alfredo for his wife during her pregnancy. It quickly became a hit with celebrities who loved watching Alfredo prepare it. This made the dish even more famous.
Evolution of the Classic Dish
The recipe for fettuccine Alfredo changed over time, mainly in the U.S. The Italian version uses just butter and Parmesan. But in America, heavy cream is added for a creamier sauce. This change is why fettuccine Alfredo is not as popular in Italy as elsewhere.
American Interpretation
In the U.S., fettuccine Alfredo is a favorite comfort food. It’s often made tableside in restaurants. The American version, with its rich sauce, is a big hit. The difference between fettuccine Alfredo and regular Alfredo is the cream, which makes the American version unique.
Essential Ingredients for Perfect Baked Fettuccine Alfredo
To make a tasty baked fettuccine alfredo, you need a few key ingredients. Start with al dente fettuccine noodles. Then, use butter and heavy cream for the creamy Alfredo sauce. Don’t forget to add freshly grated Parmesan cheese for its unique flavor.
Adding chicken broth, garlic, and Italian seasoning can deepen the dish. While jarred Alfredo sauce is easy, homemade is always better. Cream cheese makes it creamier, and salt and pepper add the final touch.
For a great baked fettuccine alfredo, watch the liquid to pasta ratio. Use 4 cups of liquid (3 cups chicken stock and 1 cup water) for every 1 teaspoon of salt. This ensures your dish is saucy and flavorful.
| Ingredient | Quantity |
|---|---|
| Fettuccine Pasta | 1 lb |
| Butter | 4 tbsp |
| Heavy Cream | 2 cups |
| Parmesan Cheese, grated | 1 cup |
| Mozzarella Cheese, shredded (optional) | 1 cup |
| Chicken Broth | 3 cups |
| Garlic, minced | 2 cloves |
| Italian Seasoning | 1 tsp |
| Cream Cheese (optional) | 4 oz |
| Salt | 1 tsp |
| Black Pepper | 1/2 tsp |
With these ingredients, you’re ready to make a mouthwatering baked fettuccine alfredo. Or, try a baked fettuccine alfredo with jar sauce for a quick fix.
Step-by-Step Guide to Making the Cream Sauce
Making the perfect creamy baked fettuccine alfredo starts with a rich sauce. Master this baked pasta dish that takes classic Alfredo to the next level. Start with our 3-ingredient Alfredo sauce or try our classic Alfredo spaghetti.
Creating the Base
Start by melting unsalted butter in a skillet over medium heat. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant. This forms the flavorful base of your alfredo sauce.
Achieving the Perfect Consistency
Next, pour in heavy cream or half-and-half and let it simmer. Stir occasionally until the sauce thickens slightly, about 5-7 minutes. This gradual thickening is key to the perfect creamy consistency.
Adding Cheese and Seasonings
Now, add the star ingredient – freshly grated Parmesan cheese. Whisk the cheese into the simmering cream until smooth. Season with kosher salt, black pepper, and a touch of nutmeg to balance the flavors.
To heat the sauce in the oven, do so for about 20-25 minutes. This allows the flavors to meld and the consistency to thicken further. For extra richness, stir in cream cheese. For freshness, add parsley or chives.
Pasta Selection and Preparation Tips
When making baked fettuccine Alfredo, you can try different pasta shapes. Fettuccine is classic, but penne, cavatappi, or ziti can also work well. These shapes can give your dish a unique twist and pair well with the Alfredo sauce.
It’s key to cook your pasta al dente, as the package suggests. This way, it will soak up the sauce better during baking. Also, don’t rinse the pasta after cooking. The starch helps the sauce stick to the noodles.
For a twist, you can swap the Alfredo sauce for tomato or meat sauce. These options add a nice contrast to the creamy Alfredo. They make your baked fettuccine dish more interesting.
| Pasta Type | Recommended Cooking Time | Sauce Pairing |
|---|---|---|
| Fettuccine | 12-14 minutes | Alfredo Sauce |
| Penne | 11-13 minutes | Tomato Sauce, Meat Sauce |
| Cavatappi | 10-12 minutes | Alfredo Sauce, Tomato Sauce |
| Ziti | 12-14 minutes | Meat Sauce |
Trying different pasta and sauces can make your baked fettuccine dish special. Whether you choose the classic Alfredo or go for baked fettuccine tomato sauce or baked fettuccine with meat sauce, it’s all about exploring. The key is to enjoy the versatility of this beloved dish.
Baked Fettuccine Alfredo: The Ultimate Recipe
Get ready to enjoy the ultimate comfort food with this easy baked fettuccine alfredo recipe. It’s a creamy, cheesy pasta dish perfect for a cozy family dinner or a main course that everyone will love. Let’s explore how to make this baked fettuccine alfredo masterpiece step by step.
Preparation Method
Start by cooking the fettuccine noodles as the package says, until they’re al dente. Drain the pasta and keep a cup of the cooking water. In a big bowl, mix the cooked fettuccine with your homemade alfredo sauce. Make sure to toss the pasta well so it’s evenly coated.
Baking Instructions
Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and put the fettuccine alfredo mix in it. Sprinkle more shredded parmesan cheese on top. Bake for 20-25 minutes, or until the cheese is melted and the edges are golden.
Serving Suggestions
When the baked fettuccine alfredo is hot and bubbly, take it out of the oven. Let it cool for a few minutes. Add some fresh parsley on top for color and freshness. Serve it as the main dish, with a crisp salad or roasted veggies for a complete meal. Enjoy the rich, creamy flavors of this easy baked fettuccine alfredo recipe!
| Nutrition Facts | Per Serving |
|---|---|
| Total Fat | 73g |
| Saturated Fat | 44g |
| Trans Fat | 2g |
| Unsaturated Fat | 22g |
| Cholesterol | 253mg |
| Sodium | 1489mg |
| Carbohydrates | 33g |
| Fiber | 3g |
| Sugar | 5g |
| Protein | 39g |
Variations and Add-ins to Enhance Your Dish
Baked fettuccine alfredo is a great base for adding your favorite ingredients. You can add cooked chicken for a rich flavor. Shrimp also works well, adding a sweet taste.
Adding veggies like broccoli, asparagus, or peas is a good idea. They make the dish colorful and healthier. This is perfect for fettuccine alfredo with chicken or baked chicken fettuccine alfredo.
Try mixing different cheeses like parmesan and mozzarella. Crumbled feta is also great. Sun-dried tomatoes add a tangy flavor that’s amazing with the creamy sauce.
For a crispy top, sprinkle breadcrumbs on the dish before baking. It adds a nice crunch and flavor.
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1 pound (about 2 large breasts) |
| Pasta | 16 ounces |
| Heavy Cream | 3 cups |
| Parmesan Cheese | 2 1/4 cups, freshly grated |
| Mozzarella Cheese | 2 cups, shredded |
With these add-ins, you can make your baked fettuccine alfredo your own. It becomes a dish that you’ll love every time.
Storage and Reheating Guidelines
Enjoy the delicious fettuccine alfredo even after the first time by following the right storage and reheating steps. These methods help keep the dish creamy and flavorful for later.
Proper Storage Methods
To store leftover baked fettuccine alfredo, put it in an airtight container and refrigerate for 3-4 days. You can also freeze it for up to 2 months. Before reheating, thaw the frozen fettuccine alfredo in the fridge overnight to avoid bacterial growth.
Best Reheating Practices
To make the dish creamy again, add a bit of milk or cream before reheating. For the microwave, heat in 30-second intervals at medium power, stirring often. This ensures it’s hot through.
When reheating in the oven, preheat to 375°F (175°C) and bake for 10-15 minutes. For the stovetop, gently heat over medium-low, adding water or milk as needed. This keeps the sauce smooth.
Be careful not to overheat the dish. Overheating can make the sauce separate and lose its creamy texture. A gentle, quick warming is best to enjoy your leftover baked fettuccine alfredo from Fazoli’s or homemade.
Perfect Pairing Suggestions
When serving the creamy easy baked fettuccine alfredo, it’s key to balance it. Choose side dishes that won’t overpower but enhance the flavors and textures.
Garlic bread is a classic pairing. Its crisp, garlicky taste contrasts beautifully with the alfredo sauce. For a healthier choice, a green salad or roasted veggies like broccoli or asparagus can cut through the pasta’s richness.
For more substance, a light soup like minestrone or creamy tomato basil is great. Adding grilled or sautéed chicken strips also boosts the meal, complementing the alfredo sauce well.
For drinks, a chilled white wine like Pinot Grigio or Chardonnay pairs well. For a lighter choice, a crisp lager or sparkling water works too.
| Side Dish | Beverage Pairing |
|---|---|
| Garlic Bread | Pinot Grigio |
| Green Salad | Chardonnay |
| Roasted Broccoli | Lager |
| Tomato Basil Soup | Sparkling Water |
| Grilled Chicken Strips | Pinot Noir |
By picking the right side dishes and drinks, you can make a balanced and enjoyable meal. Every bite of your easy baked fettuccine alfredo will be a perfect mix of rich and light.
Conclusion
Baked fettuccine alfredo is a classic, creamy pasta dish loved in America. It has a rich history and can be made in many ways. This dish is perfect for family dinners or special events.
This guide showed you how to make the best baked fettuccine alfredo. It’s all about the creamy sauce, the pasta, and adding your own twist. With quality ingredients, you can make a dish that wows everyone.
When you want a rich pasta dish, try baked fettuccine alfredo. Try new variations and pair it with tasty sides. Enjoy the comforting flavors that have made it a favorite in America.
